Espresso Martini Recipe

Here's how to make a classic espresso martini cocktail with vodka, kahlúa, and freshly made espresso. Top up with ice and coffee beans for the perfect evening cocktail.

5 from 1 vote

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Prep Time 5

Total Time 5

Course Cocktails

Cuisine British, International

Servings2 serving

Calories (per serving)201.97 kcal

Ingredients

60 ml (2 floz) vodka
75 ml (2.5 floz) coffee liqueur kahlúa
75 ml (2.5 floz) espresso freshly brewed
4 coffee beans
4 ice cubes

Instructions

Pour vodka, coffee liqueur and brewed espresso into a cocktail shaker with the ice.
Shake for 1 minute.
Strain into your chilled glasses and garnish with coffee beans.

Nutrition

Serving: 1servingCalories: 201.97kcalCarbohydrates: 18.13gProtein: 0.08gFat: 0.17gSaturated Fat: 0.07gPolyunsaturated Fat: 0.07gSodium: 8.63mgPotassium: 43.33mgSugar: 17.5gVitamin B2: 0.07mgVitamin B3: 1.95mgVitamin B5: 0.01mgVitamin C: 0.07mgVitamin E: 0.01mgVitamin K: 0.04µgCalcium: 0.81mgCopper: 0.03mgFolate: 0.38µgIron: 0.06mgManganese: 0.02mgMagnesium: 29.95mgPhosphorus: 4.14mgZinc: 0.02mgCaffeine: 116.48mgAlcohol: 18.28gNet Carbohydrates: 18.13g

Data source: USDA

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