Espresso Martini Recipe
Here's how to make a classic espresso martini cocktail with vodka, kahlúa, and freshly made espresso. Top up with ice and coffee beans for the perfect evening cocktail.
- Pour vodka, coffee liqueur and brewed espresso into a cocktail shaker with the ice.
- Shake for 1 minute.
- Strain into your chilled glasses and garnish with coffee beans.
Serving: 1servingCalories: 201.97kcalCarbohydrates: 18.13gProtein: 0.08gFat: 0.17gSaturated Fat: 0.07gPolyunsaturated Fat: 0.07gSodium: 8.63mgPotassium: 43.33mgSugar: 17.5gVitamin B2: 0.07mgVitamin B3: 1.95mgVitamin B5: 0.01mgVitamin C: 0.07mgVitamin E: 0.01mgVitamin K: 0.04µgCalcium: 0.81mgCopper: 0.03mgFolate: 0.38µgIron: 0.06mgManganese: 0.02mgMagnesium: 29.95mgPhosphorus: 4.14mgZinc: 0.02mgCaffeine: 116.48mgAlcohol: 18.28gNet Carbohydrates: 18.13g
Tried this recipe?Let us know how it was!
We test recipes from our London studio. We also work with a team of nutrition and data specialists to help create meal plans that’ll actually work. The nutritional values you see are calculated by USDA.