Aperol Spritz Cocktail Recipe
Here's how to make a classic aperol spritz cocktail with aperol, prosecco, and soda water. Refreshing for the summer months.
- 100 ml (3.4 floz) aperol
- 150 ml (5.1 floz) prosecco
- 6 ice cubes
- 1 bottled soda water to top up
- Pour glass with aperol, ice cubes, and prosecco.
- Top up with soda water.
Serving: 1servingCalories: 169.83kcalCarbohydrates: 14.34gProtein: 0.05gSodium: 5.49mgPotassium: 65.84mgSugar: 0.86gVitamin B2: 0.01mgVitamin B3: 0.07mgVitamin B6: 0.01mgCalcium: 6.85mgCopper: 0.01mgFolate: 0.75µgIron: 0.3mgMagnesium: 7.52mgPhosphorus: 11.22mgSelenium: 0.15µgZinc: 0.06mgAlcohol: 16.11gNet Carbohydrates: 14.34gRead more nutritional information values.
Data source: USDA
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