Here is a straightforward way on how to cook spaghetti. Adding salt and extra virgin olive oil is optional, but it adds flavor.
- 1 food strainer
- To a saucepan and on medium-high heat, add boiled water, salt, and extra virgin olive oil.
- Add pasta to boiling water. Cook according to package instructions.
- Test with a fork and reduce heat once cooked.
- Strain and cool. Add back to the pan and serve.
Serving: 1servingCalories: 284.14kcalCarbohydrates: 56gProtein: 9.78gFat: 1.8gSaturated Fat: 0.3gPolyunsaturated Fat: 0.49gMonounsaturated Fat: 0.61gSodium: 416.09mgPotassium: 167.34mgFiber: 2.4gSugar: 2gVitamin B1: 0.07mgVitamin B2: 0.05mgVitamin B3: 1.28mgVitamin B5: 0.32mgVitamin B6: 0.11mgVitamin E: 0.18mgVitamin K: 0.48µgCalcium: 30.4mgCopper: 0.29mgFolate: 13.5µgIron: 0.98mgManganese: 0.69mgMagnesium: 44.56mgPhosphorus: 141.75mgSelenium: 47.4µgZinc: 1.11mgNet Carbohydrates: 53.6g
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How To Reheat Cooked Spaghetti?
|Saucepan||5 minutes, on medium heat.|
|Microwave||2 minutes, covered.|
How Long Does Cooked Spaghetti Last?
|Fridge||3 to 5 days.|
We test recipes from our London studio. We also work with a team of nutrition and data specialists to help create meal plans that’ll actually work. The nutritional values you see are calculated by USDA.