Heavy cream is a rich and creamy dairy product commonly used in cooking and baking to add richness and flavor to dishes. It is often used to make sauces, soups, and desserts such as ice cream, whipped cream, and custards.
However, for those looking for a lighter or dairy-free alternative, there are several heavy cream substitutes that can be used. Some popular substitutes include coconut cream, evaporated milk, and cashew cream, which can be made by blending soaked cashews with water. Another option is to use a combination of milk and butter, as the fat in the butter can mimic the texture and flavor of heavy cream.
When using heavy cream substitutes, it is important to keep in mind that the flavor and consistency may be different than using heavy cream itself.
How To Substitute Heavy Cream
| Heavy Cream Replacer | Typical Ratio for 1 cup of Heavy Cream | Description |
|---|---|---|
| Coconut cream | 1 cup | Coconut cream is a vegan alternative that can be used in place of heavy cream in many recipes. It has a rich and creamy texture, and a slightly sweet and coconutty flavor. |
| Milk and butter | 7 tablespoons butter + 3/4 cup milk | Mixing melted butter with milk can create a substitute for heavy cream in cooking and baking. This combination has a similar texture and richness as heavy cream, but may not work as well in whipped cream or ice cream. |
| Half-and-half and butter | 4 tablespoons butter + 1 cup half-and-half | Half-and-half is a mixture of milk and cream, and when combined with melted butter it can create a substitute for heavy cream in cooking and baking. This combination has a higher fat content than milk and butter, but may not work as well in whipped cream or ice cream. |
| Milk and cornstarch | 2 tablespoons cornstarch + 1 cup milk | Mixing cornstarch with milk can create a thick and creamy substitute for heavy cream in cooking and baking. This combination is a lower fat option, but may not have the same richness as heavy cream. |
| Greek yogurt and milk | 1/2 cup Greek yogurt + 1/2 cup milk | Mixing Greek yogurt with milk can create a substitute for heavy cream in cooking and baking. This combination is a lower fat option, and the tangy flavor of the Greek yogurt can add a unique twist to recipes. |
| Heavy cream powder | Follow package instructions | Heavy cream powder is a dry mix that can be reconstituted with water to create a substitute for heavy cream. This option is convenient for those who need heavy cream on hand, but do not want to store fresh heavy cream in the refrigerator. |
| Soy milk and olive oil | 2 tablespoons olive oil + 1 cup soy milk | Mixing olive oil with soy milk can create a vegan alternative to heavy cream in cooking and baking. This combination has a similar texture and richness as heavy cream, but may not work as well in whipped cream or ice cream. |
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