Hard Boiled Egg

Hard Boiled Egg

Here is how to make the hard-boiled egg that you can serve fresh or keep stored for meal prep. This recipe is excellent for batch-cooking eggs for lunchtime recipes.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 25 minutes
Course Dinner, Lunch, Meal Prep
Cuisine International
Servings1 egg
Calories (per serving)71.5 kcal



  • Fill a saucepan with water and place egg inside.
  • Turn heat high, leave pan uncovered and bring to boil.
  • Turn off heat and allow egg to sit for 10 minutes.
  • Strain and run egg under cold iced water.
  • Peel egg and serve. Or you can store them for meal prep.


Serving: 1eggCalories: 71.5kcalCarbohydrates: 0.36gProtein: 6.3gFat: 4.76gSaturated Fat: 1.57gPolyunsaturated Fat: 0.95gMonounsaturated Fat: 1.83gTrans Fat: 0.02gCholesterol: 186mgSodium: 71mgPotassium: 69mgSugar: 0.19gVitamin A: 270IUVitamin B1: 0.02mgVitamin B2: 0.23mgVitamin B3: 0.04mgVitamin B5: 0.77mgVitamin B6: 0.09mgVitamin B12: 0.44µgVitamin D: 1µgVitamin E: 0.52mgVitamin K: 0.15µgCalcium: 28mgCopper: 0.04mgFolate: 23.5µgIron: 0.88mgManganese: 0.01mgMagnesium: 6mgPhosphorus: 99mgSelenium: 15.35µgZinc: 0.64mgNet Carbohydrates: 0.36g
Read more nutritional information values.

Data source: USDA

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