Hamburger Soup

Are you on the hunt for a hearty and warm soup that’s perfect for colder weather? Look no further than this mouth-watering beef and vegetable macaroni soup! Loaded with an array of flavorful herbs and spices, not to mention all of the classic soup ingredients such as ground beef, carrots, celery, and corn, this soup has everything you could ever hope for.

But that’s not all – this soup also boasts the addition of elbow macaroni, meaning that every spoonful is guaranteed to be both comforting and carb-loaded. So, whether you’re curling up on a chilly evening or simply in need of a way to stay warm during the colder months, this beef and vegetable macaroni soup promises to be your go-to recipe for years to come. It truly ticks all of the boxes when it comes to a delicious, filling, and nourishing meal. So why not give it a try and see for yourself? Your taste buds will thank you!

Hamburger Soup Recipe

Looking for a hearty, easy and delicious soup recipe? Look no further than this Hamburger Soup recipe. This soup is the ultimate comfort food that requires minimal effort to prepare and is packed full of flavor. It's perfect for a quick weeknight meal or a cozy weekend dinner.
5 from 2 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Lunch, Meal Prep
Cuisine American, International
Servings4 servings
Calories (per serving)523.47 kcal



  • Heat a pot on medium heat
  • Add ground beef and cook until browned
  • Add in chopped onions and minced garlic and cook until onions are translucent
  • Add in diced carrots and celery and cook for about 5 minutes
  • Pour in beef broth and can of diced tomatoes
  • Add in dried thyme, dried rosemary, paprika, salt, and pepper
  • Give everything a good stir and let it simmer for about 20 minutes
  • Add in frozen corn and uncooked elbow macaroni
  • Simmer for another 15 minutes or until macaroni is cooked and soup is heated through


1. Make sure all ingredients are prepared and ready to use before starting the cooking process.
2. Use a pot that is large enough to hold all the ingredients and allow room for stirring.
3. Brown the ground beef before adding other ingredients for added flavor.
4. Cook the onions and garlic until they are translucent for a sweeter and milder flavor.
5. Dice the carrots and celery to a similar size for even cooking.
6. Use beef broth instead of water for a richer and more flavorful soup.
7. Adjust seasoning to taste as the recipe only provides a guideline.
8. Simmer the soup to allow flavors to develop and blend together.
9. Add frozen corn and macaroni towards the end of the cooking process to prevent them from becoming overcooked.
10. Serve hot and enjoy!


Serving: 1servingCalories: 523.47kcalCarbohydrates: 47.05gProtein: 29.84gFat: 24.41gSaturated Fat: 9.18gPolyunsaturated Fat: 1.1gMonounsaturated Fat: 10.34gTrans Fat: 1.4gCholesterol: 80.51mgSodium: 1157.3mgPotassium: 995.65mgFiber: 5gSugar: 6.1gVitamin A: 5483.44IUVitamin B1: 0.22mgVitamin B2: 0.37mgVitamin B3: 9.14mgVitamin B5: 1.16mgVitamin B6: 0.74mgVitamin B12: 2.6µgVitamin C: 17.08mgVitamin D: 0.11µgVitamin E: 1.58mgVitamin K: 14.49µgCalcium: 102.1mgCopper: 0.3mgFolate: 56.95µgIron: 4.96mgManganese: 0.64mgMagnesium: 76.16mgPhosphorus: 357.37mgSelenium: 42.02µgZinc: 5.86mgNet Carbohydrates: 42.05g
Read more nutritional information values.

Data source: USDA

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Storage Tips

This recipe typically lasts for about 3-4 days when stored in an airtight container in the refrigerator. To store, allow the soup to cool completely and then transfer it to airtight containers.

To freeze, allow the soup to cool completely and transfer it to freezer-safe containers or freezer bags. Label with the date and use within 2-3 months.

To defrost, transfer the soup from the freezer to the refrigerator and let it defrost overnight. Alternatively, you can defrost it in the microwave on a low setting.

When reheating, place the soup in a pot and heat it on low until it’s heated through. Be sure to stir occasionally to prevent sticking or burning.

Recipe Variations

1. Turkey Burger Soup – substitute ground turkey for the ground beef to create a lighter version of the soup.

2. Vegetarian Burger Soup – replace the meat with diced mushrooms, zucchini, or other vegetables to create a vegetarian option.

3. Cheeseburger Soup – add grated cheese and sour cream to the recipe for a heartier, creamier version.

4. Mexican Hamburger Soup – add cumin, chili powder, and black beans to give the soup a Mexican flavor.

5. Italian Hamburger Soup – add minced garlic, Italian seasoning, and diced tomatoes for an Italian twist.

6. Slow Cooker Hamburger Soup – cook the soup in a slow cooker for several hours, allowing the flavors to meld together.

7. Keto Hamburger Soup – omit the potatoes and serve with a side of vegetables or a low-carb bread option for a keto-friendly version.

8. Spicy Hamburger Soup – add hot sauce or red pepper flakes to add a kick of heat to the soup.

9. Creamy Tomato Hamburger Soup – add tomato sauce and heavy cream to create a rich, tomato-based soup.

10. Beef and Barley Hamburger Soup – add pearl barley to the recipe to make a comforting, filling soup.

What To Serve With

1. Crusty bread or rolls
2. Mashed potatoes
3. Rice
4. Salad or green vegetables
5. Cornbread
6. Garlic Knots
7. Homemade croutons
8. Baguette
9. Grilled cheese
10. Baked potatoes

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