Grilled Jerk Chicken Recipe
Ingredients
- 2.8 lb (1.3 kg) chicken thighs bone in
- 1 tbsp vegetable oil
- 1 onion roughly chopped
- 3 spring onion chopped
- 2 scotch bonnet chiles chopped
- 3 garlic cloves chopped
- 1 tbsp five-spice powder
- 1 tbsp allspice berries grounded
- 1 tbsp ground black pepper
- 1 tsp dried thyme
- 1 tsp freshly grated nutmeg
- 1 tsp salt
- 1/2 cup (117.7 g) soy sauce
Instructions
- Combine onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg, and salt in a food processor.
- Blend until a coarse paste forms.
- While the machine is running, add soy sauce and oil in a slow stream.
- Put the marinade in a shallow dish and add chicken.
- Turn to coat.
- Cover and refrigerate overnight.
- Take chicken out of the fridge to reach room temperature.
- Heat the grill to medium-hot.
- Cook the chicken for 35 to 40 minutes, turning occasionally, until browned and fully cooked.
- Cover the grill to add smoky flavor.
- Transfer the chicken to a serving platter and enjoy!
Notes
Nutrition
Data source: USDA
What Does Jerk Chicken Taste Like?
Jerk chicken is a spicy, flavorful dish that originates from Jamaica. It has a unique taste that is a combination of sweet, spicy, and smoky flavors. The marinade typically includes allspice, thyme, cinnamon, and scotch bonnets, which give the chicken a tangy, spicy kick. It’s important to note, that jerk chicken is often grilled or roasted to perfection, resulting in juicy and tender meat that is both satisfying and delicious.
Why Is It Called Jerk Chicken?
Jerk chicken is named after the Jamaican cooking style of “jerk,” which involves marinating meat in a spicy blend of herbs and spices before grilling or roasting. The word “jerk” refers to the jerking motion used to season the meat.
What Is In Jerk Chicken Seasoning?
Jerk chicken seasoning is a spicy blend of herbs and spices that includes ingredients such as allspice, thyme, ground black pepper, scotch bonnets, and cinnamon.
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