Greek Yogurt with Honey and Walnuts Recipe
Ingredients
- 1.5 cups (304.3 g) greek yogurt
- 2 tsp vanilla extract
- 1/2 cup (59.3 g) walnuts
- 1/4 cup (86 g) honey
- 1 tsp cinnamon powder
Instructions
- Scoop a serving of Greek yogurt into your bowl.
- Drizzle a generous amount of honey over the top of the yogurt.
- Sprinkle a handful of walnuts over the top of the yogurt and honey.
- You can chop the walnuts into smaller pieces before adding them to the dish, or you can leave them whole.
- Sprinkle with cinnamon powder.
- Once all of the ingredients are in the bowl, give everything a good stir to combine the flavors and textures
Nutrition
Data source: USDA
To prepare this dish, you will need:
- Greek yogurt
- Honey
- Walnuts
- Cinnamon powder (optional)
You can use any type of Greek yogurt that you prefer, but it is best to choose a brand that is made with natural ingredients.
You can use any variety of honey that you like, but it is best to choose raw honey that has a rich, complex flavor and is high in antioxidants.
Walnuts are an excellent source of healthy fats, protein, and fiber, and they add a satisfying crunch and nutty flavor to the dish.
You can serve the Greek yogurt with honey and walnuts immediately, or you can chill it in the refrigerator for a few hours or overnight for meal prep.
This dish is best served cold, so if you prefer a grab-and-go breakfast, it is a good idea to chill the dish before serving.
How Long Do Greek Yogurt with Honey and Walnuts Last?
| Method | Duration |
| Fridge | 3-4 days |
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