Are you in need of a quick and easy recipe that can serve as a healthy breakfast or snack? Look no further than this Greek yogurt and granola recipe! This dish is perfect for those who are searching for a filling and nutrient-packed meal to start the day off right or those who require an energizing snack to carry them through a busy schedule. This straightforward recipe incorporates a blend of smooth Greek yogurt with crispy granola, natural honey or maple syrup, and a touch of vanilla extract, creating an incredible amalgamation of flavors. To enhance your dish with extra vitamins and color, you could add fresh sliced fruits or berries as a final topping.
With only a few basic ingredients and minimal prep work, this recipe can quickly become a go-to breakfast or snack option for anyone looking to eat healthily. Whether you’re craving a sweet and fulfilling breakfast or want something nutritious to satisfy mid-day hunger pangs, this recipe is the perfect choice. So go ahead and give this recipe a try – the results will leave you feeling glad and energized!
Greek Yogurt and Granola Recipe
Ingredients
- 2 cups (405.8 g) Greek yogurt
- 1 cup (123.8 g) granola
- 1/4 cup (86 g) honey
- 1/2 tsp (0.5 tsp) vanilla extract
- 1/2 cup (78.6 g) fresh berries
Instructions
- Gather ingredients
- Mix Greek yogurt, honey or maple syrup, and vanilla extract together in a bowl
- Add granola and mix well
- Top with fresh berries or sliced fruit (optional)
- Serve and enjoy!
Notes
2. Choose a granola that has a mixture of nuts, seeds, and dried fruit for added nutrition and flavor.
3. Incorporate seasonal fruits for a colorful and fresh addition to the dish.
4. Store granola separately from the yogurt mixture to prevent it from getting soggy.
5. Drizzle honey or maple syrup evenly over the yogurt mixture for a balanced sweetness.
6. Mix the yogurt and granola well to ensure every spoonful has a good balance of flavors and textures.
7. Use a clear glass or bowl to showcase the layers of yogurt, granola, and fruit for a visually appealing presentation.
8. Consider toasting the granola briefly in the oven for an extra crunch.
9. Adjust the sweetness level to your preference, and add more honey or syrup as needed.
10. Enjoy the dish as a breakfast or snack option that is nutritious and satisfying.
Nutrition
Data source: USDA
Storage Tips
This Greek Yogurt and Granola Recipe can typically last in the fridge for up to 5 days when stored in an airtight container. To store, simply transfer the yogurt and granola mixture to a container with a tight-fitting lid and place in the fridge.
If you want to freeze the recipe, it is better to freeze the granola separately from the yogurt. You can freeze the granola in an airtight container or freezer bag for up to 2 months. Defrost the granola at room temperature before using.
To freeze the yogurt, pour it into an airtight container with enough headspace to allow for expansion as it freezes. Frozen yogurt can last up to 2 months in the freezer. When you’re ready to use, thaw it in the refrigerator overnight.
When ready to serve, top the yogurt with the defrosted granola and fresh berries or sliced fruit (if using).
Recipe Variations
1. Berry Greek Yogurt and Granola: Add fresh or frozen mixed berries to the yogurt before mixing with the granola. This variation adds a sweet, tart flavor and additional antioxidants to the dish.
2. Honey Greek Yogurt and Granola: Drizzle honey over the top of the yogurt and granola mix for a sweet and healthy breakfast. This variation can also help soothe sore throats and fight off colds.
3. Chocolate Greek Yogurt and Granola: Add a sprinkle of cocoa powder or chocolate chips to the yogurt for a chocolatey twist. This variation is perfect for dessert or a midday snack.
4. Pumpkin Spice Greek Yogurt and Granola: Mix in a bit of pumpkin puree and your favorite pumpkin spice blend to give the yogurt and granola a fall-inspired flavor. This variation is perfect for a seasonal breakfast or snack.
5. Tropical Greek Yogurt and Granola: Add sliced bananas, chopped mango, and a sprinkle of coconut to the yogurt and granola for a taste of the tropics. This variation is perfect for summer mornings or a midday pick-me-up.
What To Serve With
1. Fresh or frozen berries (strawberries, blueberries, raspberries, blackberries)
2. Sliced bananas or mangoes
3. Chopped nuts (almonds, pecans, walnuts)
4. Honey or maple syrup for drizzling
5. Cinnamon or nutmeg for sprinkling
6. Fresh mint or basil leaves for garnish
7. Sliced apples or pears
8. Dried fruit (raisins, cranberries, apricots)
9. Coconut flakes or shredded coconut
10. Chocolate chips (for a semi-sweet treat)
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