Freshly made garlic butter sautéed shrimp with cilantro

Garlic Butter Sautéed Shrimp Recipe

Here is how to make garlic butter sautéed shrimp. This recipe is quick to make, tasty, and goes well with most meal plans.

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Prep Time 10

Cook Time 5

Total Time 15

Course Dinner, Lunch

Cuisine American, International, Mediterranean

Servings4 servings

Calories (per serving)263.91 kcal

Ingredients

450 g (1 lb) raw shrimp peeled & deveined
100 g (0.4 cups) butter
4 garlic cloves minced
1/2 tsp (0.5 tsp) salt
1/4 tsp (0.3 tsp) black pepper
1 tsp dried oregano
1 tbsp cilnatro garnish

Instructions

In a mixing bowl, combine the peeled & deveined shrimps with salt, black pepper, and herb seasonings. You could also add spice seasonings of choice.
In a skillet over medium-high heat, melt the butter for 1 minute and add the minced garlic.
Add the shrimp and cook for 2 minutes each side.
Reduce heat and garnish with cilantro. You could also add some lemon juice.

Nutrition

Serving: 1servingCalories: 263.91kcalCarbohydrates: 2.11gProtein: 15.72gFat: 21.43gSaturated Fat: 12.98gPolyunsaturated Fat: 0.91gMonounsaturated Fat: 5.34gTrans Fat: 0.83gCholesterol: 195.5mgSodium: 1088.72mgPotassium: 146.88mgFiber: 0.1gSugar: 0.04gVitamin A: 828.2IUVitamin B1: 0.03mgVitamin B2: 0.03mgVitamin B3: 2.03mgVitamin B5: 0.4mgVitamin B6: 0.22mgVitamin B12: 1.29µgVitamin C: 0.94mgVitamin D: 0.11µgVitamin E: 2.07mgVitamin K: 2.34µgCalcium: 72.91mgCopper: 0.22mgFolate: 22.24µgIron: 0.3mgManganese: 0.1mgMagnesium: 26.22mgPhosphorus: 285.29mgSelenium: 33.98µgZinc: 1.15mgNet Carbohydrates: 2.01g

Data source: USDA

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