Garlic Butter Sautéed Shrimp

Freshly made garlic butter sautéed shrimp with cilantro

Garlic Butter Sautéed Shrimp Recipe

Here is how to make garlic butter sautéed shrimp. This recipe is quick to make, tasty, and goes well with most meal plans.
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dinner, Lunch
Cuisine American, International, Mediterranean
Servings4 servings
Calories (per serving)263.91 kcal



  • In a mixing bowl, combine the peeled & deveined shrimps with salt, black pepper, and herb seasonings. You could also add spice seasonings of choice.
  • In a skillet over medium-high heat, melt the butter for 1 minute and add the minced garlic.
  • Add the shrimp and cook for 2 minutes each side.
  • Reduce heat and garnish with cilantro. You could also add some lemon juice.


Serving: 1servingCalories: 263.91kcalCarbohydrates: 2.11gProtein: 15.72gFat: 21.43gSaturated Fat: 12.98gPolyunsaturated Fat: 0.91gMonounsaturated Fat: 5.34gTrans Fat: 0.83gCholesterol: 195.5mgSodium: 1088.72mgPotassium: 146.88mgFiber: 0.1gSugar: 0.04gVitamin A: 828.2IUVitamin B1: 0.03mgVitamin B2: 0.03mgVitamin B3: 2.03mgVitamin B5: 0.4mgVitamin B6: 0.22mgVitamin B12: 1.29µgVitamin C: 0.94mgVitamin D: 0.11µgVitamin E: 2.07mgVitamin K: 2.34µgCalcium: 72.91mgCopper: 0.22mgFolate: 22.24µgIron: 0.3mgManganese: 0.1mgMagnesium: 26.22mgPhosphorus: 285.29mgSelenium: 33.98µgZinc: 1.15mgNet Carbohydrates: 2.01g
Read more nutritional information values.

Data source: USDA

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