Full English Breakfast Recipe
Wake up to the delicious aroma of a classic Full English Breakfast. With crispy bacon, fried eggs, sausages, tomatoes, mushrooms and baked beans Perfect to start your day with a hearty and satisfying meal. Give this recipe a try and enjoy a traditional British breakfast at home.
Ingredients
- 4 sausages
- 4 bacon rashers
- 140 g (4.9 oz) baked beans
- 4 large eggs
- 1 tsp olive oil
- 170 g (1.7 cups) mushrooms
- 2 tomatoes sliced
- 1/4 tsp (0.3 tsp) salt
- 2 slices white bread
Instructions
- Preheat oven to 375F (190C) and place a large dish in the oven.
- In a small saucepan, add the beans and keep warm over medium-low heat.
- In a large frying pan over medium heat, add bacon and sausages and cook until bacon is cooked and sausage is browned.
- Transfer to the ovenproof dish to keep warm.
- In the same pan, cook mushrooms over medium heat and transfer to the ovenproof dish.
- Season tomatoes and cook in the same pan for around 4 minutes. Remove and transfer to the ovenproof dish.
- In the same pan, add more oil if needed and cook bread over medium-high heat until golden brown. Remove and transfer to a paper towel to drain.
- In the same oil, cook the eggs and spoon hot oil over the yolks until cooked.
- Serve full English breakfast on a plate.
Nutrition
Serving: 1servingCalories: 1026.34kcalCarbohydrates: 35.05gProtein: 52gFat: 75.45gSaturated Fat: 24.54gPolyunsaturated Fat: 11.63gMonounsaturated Fat: 33.13gTrans Fat: 0.46gCholesterol: 483.7mgSodium: 2207.62mgPotassium: 1437.6mgFiber: 6.75gSugar: 6.58gVitamin A: 1643.82IUVitamin B1: 0.9mgVitamin B2: 1.09mgVitamin B3: 15.13mgVitamin B5: 4.32mgVitamin B6: 1.04mgVitamin B12: 2.49µgVitamin C: 21.23mgVitamin D: 4.31µgVitamin E: 2.46mgVitamin K: 11.92µgCalcium: 171.68mgCopper: 0.72mgFolate: 128.91µgIron: 6.4mgManganese: 0.63mgMagnesium: 91.38mgPhosphorus: 673.57mgSelenium: 52.86µgZinc: 7.24mgNet Carbohydrates: 28.3g
Read more nutritional information values.
Data source: USDA
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