Fruit and Yogurt Parfait

When it comes to a healthy and satisfying breakfast, it’s tough to beat a delicious Fruit and Yogurt Parfait recipe that’s easy to make and full of nutritious goodness. From busy weekday mornings to afternoon snack time, this recipe is always a hit with both kids and adults alike.

The recipe is simple yet delicious, combining creamy Greek yogurt with fresh mixed berries and crunchy granola. These basic ingredients can be customized according to your preferences, so feel free to add your favourite nuts and fruits. Additionally, the recipe is incredibly versatile, so you can easily make it your own without compromising on flavour.

So why not make this Fruit and Yogurt Parfait recipe a staple in your meal plan? Whether you’re looking for a quick breakfast that will fuel you up, or just a tasty snack to get you through the day, this dish is both nutritionally sound and downright delicious. So go ahead and give it a try today – your taste buds (and your body!) will thank you.

Fruit and Yogurt Parfait Recipe

Looking for a quick and healthy breakfast idea? Try this Fruit and Yogurt Parfait recipe! With layers of rich Greek yogurt, juicy berries, and crunchy granola, it's the perfect combination of flavors and textures to start your day off right. Plus, it's easy to customize with your favorite fruits or toppings.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American, International
Servings2 servings
Calories (per serving)239.88 kcal



  • Mix plain Greek yogurt with honey in a bowl
  • Wash and chop mixed berries
  • Layer yogurt mixture, mixed berries, and granola in a glass or jar
  • Repeat layers until desired amount is reached
  • Top with sliced almonds or chopped walnuts if desired


1. Choose quality ingredients: When making a fruit and yogurt parfait, fresh and ripe fruits and high-quality Greek yogurt will make a difference in the final flavor and texture.
2. Prepare ahead: You can mix the yogurt and honey ahead of time and keep it in the fridge, but chop the fruits and nuts just before assembling the parfait to prevent them from getting mushy.
3. Use a tall glass or mason jar: By using a tall glass or jar, you can create layers and a beautiful presentation of the parfait.
4. Have fun with the layers: Play around with the order of layers or mix some fruits with the yogurt before adding them to the glass. A colorful and varied combination of layers will make it more appealing and appetizing.
5. Add crunch and texture: Granola, nuts, or seeds will add some crunch and texture to the parfait, making it more satisfying and filling.
6. Use your creativity: Don't be afraid to use different types of fruits, yogurt flavors, or toppings to create your version of a fruit and yogurt parfait. You can even add some spices or herbs to complement the flavor.
7. Balance the sweetness: The honey adds sweetness to the yogurt, but if you prefer a less sweet parfait, you can skip it or reduce its amount. Also, choose sweet or tart fruits depending on your taste preferences.
8. Keep it cool: For a refreshing and chilled parfait, keep the yogurt and fruits in the fridge before assembling and serve it right away or keep it in the fridge until ready to serve.


Serving: 1servingCalories: 239.88kcalCarbohydrates: 39.39gProtein: 13.66gFat: 5.2gSaturated Fat: 0.63gPolyunsaturated Fat: 2.88gMonounsaturated Fat: 1.07gTrans Fat: 0.01gCholesterol: 5.07mgSodium: 87.62mgPotassium: 317.76mgFiber: 4.05gSugar: 25.39gVitamin A: 158.93IUVitamin B1: 0.26mgVitamin B2: 0.54mgVitamin B3: 3.31mgVitamin B5: 1.46mgVitamin B6: 0.41mgVitamin B12: 1.5µgVitamin C: 2.08mgVitamin E: 1.97mgVitamin K: 13.65µgCalcium: 124.42mgCopper: 0.21mgFolate: 70.1µgIron: 2.29mgManganese: 0.78mgMagnesium: 40.02mgPhosphorus: 216.71mgSelenium: 14.19µgZinc: 1.56mgNet Carbohydrates: 35.34g
Read more nutritional information values.

Data source: USDA

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Storage Tips

This Fruit and Yogurt Parfait Recipe typically lasts for up to 3-5 days in the fridge if stored in an airtight container. To store, simply place the assembled parfaits in a container with a tight-fitting lid and store in the fridge.

To freeze, assemble the parfaits without the granola or nuts and then transfer them to an airtight container or freezer-safe ziplock bags. The parfaits can last up to 1 month in the freezer.

To defrost the parfaits, simply remove them from the freezer and let them thaw in the fridge overnight. Once thawed, sprinkle the granola and nuts on top before serving. Alternatively, you can also defrost the parfaits in the microwave for a few seconds or room temperature for an hour or so.

Make sure to follow proper food safety protocols when storing and handling food.

Recipe Variations

1. Tropical Fruit Parfait: Use tropical fruits, such as mango, pineapple, and papaya, and add shredded coconut to the layers for a taste of the tropics.

2. Granola and Berry Parfait: Layer Greek yogurt with fresh berries and crunchy granola for a simple and delicious parfait that’s perfect for breakfast or a snack.

3. Peanut Butter Parfait: Layer vanilla or chocolate Greek yogurt with peanut butter, chopped peanuts, and chocolate chips for a decadent dessert parfait that’s healthy-ish.

4. Green Smoothie Parfait: Make a green smoothie with spinach, kale, banana, and almond milk, then layer it with Greek yogurt and sliced bananas for a nutritious and refreshing parfait.

5. Chocolate and Banana Parfait: Mix chocolate protein powder into Greek yogurt and layer it with sliced bananas and chopped nuts for a protein-packed breakfast or dessert.

6. Pumpkin Spice Parfait: Mix canned pumpkin with a little bit of maple syrup and pumpkin pie spice, and layer it with Greek yogurt and graham cracker crumbs for a fall-inspired parfait.

7. Lemon and Blueberry Parfait: Mix lemon zest and juice into Greek yogurt and layer it with fresh blueberries and a drizzle of honey for a tangy and sweet parfait.

What To Serve With

– Fresh berries (such as strawberries, blueberries, or raspberries)
– Granola or crunchy cereal
– Honey or maple syrup (if desired)
– Nuts or seeds (such as almonds or chia seeds)

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