Egg Bacon Avocado Breakfast

Egg Bacon Avocado Breakfast Recipe

Whip up a quick and energizing keto breakfast with this sunny fried egg, crispy bacon, and avocado recipe. Perfect for lazy weekend mornings, this dish is packed with healthy fats and protein to boost your energy and satisfy your cravings.
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Lunch
Cuisine American, International
Servings1 serving
Calories (per serving)571.75 kcal

Ingredients

Instructions
 

  • Heat a non-stick frying pan over medium heat. Add the bacon and cook until crispy, about 3-5 minutes per side. Remove from the pan and place on a paper towel-lined plate to drain excess grease.
  • Crack the eggs into the same pan and season with salt and pepper. Fry the eggs sunny-side up until the whites are set and the yolks are still runny, about 2-3 minutes.
  • While the eggs are cooking, slice the avocado in half, remove the pit and slice the flesh into thin pieces.
  • Serve the eggs sunny-side up on a plate with the crispy bacon on the side and avocado slices on top. Season with additional salt and pepper to taste. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 571.75kcalCarbohydrates: 10.09gProtein: 18.82gFat: 51.97gSaturated Fat: 17.95gPolyunsaturated Fat: 6.78gMonounsaturated Fat: 23.68gTrans Fat: 0.55gCholesterol: 386.5mgSodium: 1094.76mgPotassium: 706.1mgFiber: 6.86gSugar: 1gVitamin A: 990.8IUVitamin B1: 0.23mgVitamin B2: 0.57mgVitamin B3: 3.61mgVitamin B5: 3.02mgVitamin B6: 0.53mgVitamin B12: 1.02µgVitamin C: 10.05mgVitamin D: 1.94µgVitamin E: 3.52mgVitamin K: 23.16µgCalcium: 69.47mgCopper: 0.28mgFolate: 123.27µgIron: 2.32mgManganese: 0.22mgMagnesium: 46.14mgPhosphorus: 294.01mgSelenium: 36.42µgZinc: 2.32mgNet Carbohydrates: 3.23g
Read more nutritional information values.

Data source: USDA

Keyword keto breakfast with eggs and bacon
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