Name: Creamy Tomato Soup Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 3 tbsp extra virgin olive oil; 2 onions (finely chopped); 2 garlic cloves (chopped); 2 celery sticks (chopped); 300 g carrot (chopped); 500 g potato (diced); 4 bay leaves; 4 tbsp tomato purée; 2 tbsp sugar; 1 tsp salt; 2 tbsp red wine vinegar (optional); 1 tbsp red chilli powder; 1.6 kg cans chopped tomatoes; 1 l water; 500 g passata; 4 vegetable stock cubes; 400 ml milk; 1 bunch cilantro; 1 tbsp croutons (to serve)

Here is a super tasty heartwarming tomato soup recipe that has a slight kick and is full of flavor. If you have tomatoes in your pantry, be sure to try this recipe, which happens to be perfect for meal prep and batch cooking.

Creamy Tomato Soup Recipe

How to make homemade creamy tomato soup with plenty of tomatoes, vegetables, milk, and seasonings. Store leftovers in the fridge or freezer for your work lunch or dinner on a cold winter's night.

5 from 2 votes

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Prep Time 30 mins

Cook Time 40 mins

Total Time 1 hr 10 mins

Course Dinner, Lunch, Soup

Cuisine American

Servings6 people

Calories (per serving)364.61 kcal

Equipment

1 High Speed Blender optional
1 Hand Blender optional

Ingredients

3 tbsp extra virgin olive oil
2 onions finely chopped
2 garlic cloves chopped
2 celery sticks chopped
300 g (2.3 cups) carrot chopped
500 g (2.3 cups) potato diced
4 bay leaves
4 tbsp (4.1 tbsp) tomato purée
2 tbsp sugar
1 tsp salt
2 tbsp red wine vinegar optional
1 tbsp red chilli powder
1.6 kg (6.5 cups) cans chopped tomatoes
1 l (4.2 cups) water
500 g (2 cups) passata
4 vegetable stock cubes
400 ml (1.7 cups) milk
1 bunch cilantro
1 tbsp croutons to serve

Instructions

Heat the saucepan on medium-high heat.
Add olive oil, onion and garlic. Cook for 5 minutes.
Add the celery, carrots, potatoes and bay leaves. Cook for 15 mins.
Add the tomato purée, sugar, red whine vinegar, chopped tomatoes and passata, vegetable stock and water. Cover, reduce heat, and simmer for 20 minutes.
Remove bay leaves and purée the soup with a stick blender. Or allow to cool down and had to a high speed food processor and blitz.
Season, add cilantro, croutons, and serve.

Nutrition

Serving: 1servingCalories: 364.61kcalCarbohydrates: 61.29gProtein: 11.42gFat: 11.42gSaturated Fat: 2.5gPolyunsaturated Fat: 1.43gMonounsaturated Fat: 5.86gCholesterol: 8.25mgSodium: 1335.56mgPotassium: 1900.56mgFiber: 11.41gSugar: 28.46gVitamin A: 9925.05IUVitamin C: 57mgCalcium: 241.91mgIron: 6.46mg

Data source: USDA

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How To Store Creamy Tomato Soup

Ensure you use an air-tight storage container to keep the creamy tomato soup extra fresh.

Method	Duration
Fridge	3 to 4 days.
Freezer	4 to 6 months.

How To Reheat Creamy Tomato Soup

Method	Duration
Saucepan	5 minutes, on medium heat.
Microwave	2 minutes, covered.

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