Creamy scrambled eggs are a simple yet delicious breakfast staple that is loved by many. The perfect combination of fluffy eggs and rich cream makes for a satisfying start to the day. This recipe has been around for generations and is a popular dish all over the world.
Scrambled eggs have been documented as an old dish with a wide range of variations that have been enjoyed for centuries.
The addition of cream to scrambled eggs may have initially taken off in France, where rich and creamy dishes are a culinary staple. The result is a dish that is both light and indulgent, making it a perfect breakfast or brunch dish.
Creamy scrambled eggs are beloved for their versatility and ease of preparation. They can be served by themselves, with toast, or as part of a breakfast sandwich.
The creamy texture of the eggs makes them savory and satisfying meal that is hard to resist. It is no wonder that this recipe is a popular go-to for many families and breakfast lovers alike.

Creamy Scrambled Eggs Recipe
Ingredients
- 2 large eggs
- 1 tbsp double cream
- 1 tsp butter
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the skillet on medium heat for 2-3 minutes.
- Whisk eggs and cream in a small mixing bowl.
- Add butter to the skillet and allow to lightly melt.
- Pour in the egg mixture and let it sit for 30 seconds.
- Stir with a wooden spoon for a minute.
- Add salt and black pepper. Allow to rest for 30 seconds.
- Stir again for a few minutes and reduce heat.
- Once eggs are softly set, remove skillet from heat and allow it to set for 2 minutes.
- Stir and serve.
Nutrition
Data source: USDA
How to reheat scrambled eggs?
As instructed in our reheat eggs guide, you can reheat scrambled eggs in the microwave, saucepan, or oven.
Method | Duration |
Microwave | Every 30 seconds (until you reach your desired temperature). |
Saucepan | 5 minutes, on medium heat. |
Oven | 5 minutes at 180°C degrees. |
Recipe Variations
1. Cheesy Scrambled Eggs: Add shredded cheese to the scrambled eggs for a gooey and delicious twist.
2. Herb Scrambled Eggs: Mix in chopped herbs such as parsley, chives, thyme, or basil to add subtle flavor and color.
3. Onion Scrambled Eggs: Saute onions in butter or oil before mixing the eggs, for a caramelized taste.
4. Spicy Scrambled Eggs: Add spices like cayenne pepper, paprika, or chili flakes for a zingy version.
5. Mediterranean Scrambled Eggs: Add crumbled feta cheese, diced tomatoes, olives, and spinach for a Greek-inspired breakfast.
6. Mexican Scrambled Eggs: Add diced avocado and spicy salsa, and serve with warm tortillas for a delicious Mexican twist.
7. Loaded Scrambled Eggs: Add crumbled bacon, diced ham, jalapenos, bell peppers, and a sprinkle of cheddar cheese to create a breakfast burrito in scrambled egg form.
8. Vegan Scrambled Eggs: For a plant-based version, use scrambled tofu instead of eggs, and add plenty of veggies and vegan cheese to make for a nutritious breakfast.
What To Serve With
– Toast or bread
– Sausage or bacon
– Avocado slices
– Fresh herbs such as chives, parsley, or thyme
– Cut fruit such as melon or berries
– Hash browns or home fries
– Smoked salmon
– Roasted tomatoes
– Grilled vegetables such as asparagus or mushrooms
We are dedicated to providing the best and most effective meal plans to help you stay on track with your goals. Our team constantly tests and experiments with different recipes and approaches to ensure our offerings are of the highest quality. We also collaborate with a network of nutrition and data experts from around the globe to bring you innovative and advanced meal plans.