Creamy Scrambled Eggs

Here is how to make the perfect soft and creamy scrambled eggs for breakfast or brunch. This pairs perfectly well with a few slices of toast and a cup of coffee.

Soft and creamy scrambled eggs in cast iron pan

Creamy Scrambled Eggs Recipe

5 from 2 votes
Cook Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings1 serving
Calories (per serving)231.1 kcal



  • Preheat the skillet on medium heat for 2-3 minutes.
  • Whisk eggs and cream in a small mixing bowl.
  • Add butter to the skillet and allow to lightly melt.
  • Pour in the egg mixture and let it sit for 30 seconds.
  • Stir with a wooden spoon for a minute.
  • Add salt and black pepper. Allow to rest for 30 seconds.
  • Stir again for a few minutes and reduce heat.
  • Once eggs are softly set, remove skillet from heat and allow it to set for 2 minutes.
  • Stir and serve.


Serving: 1servingCalories: 231.1kcalCarbohydrates: 1.47gProtein: 13.12gFat: 18.99gSaturated Fat: 9.16gPolyunsaturated Fat: 2.3gMonounsaturated Fat: 6.08gTrans Fat: 0.2gCholesterol: 399.7mgSodium: 759.67mgPotassium: 160.21mgFiber: 0.13gSugar: 0.81gVitamin A: 888.18IUVitamin C: 0.09mgCalcium: 69.67mgIron: 1.81mg
Tried this recipe?Let us know how it was!

How to reheat scrambled eggs?

As instructed in our reheat eggs guide, you can reheat scrambled eggs in the microwave, saucepan, or oven.

MicrowaveEvery 30 seconds (until you reach your desired temperature).
Saucepan5 minutes, on medium heat.
Oven 5 minutes at 180°C degrees.