Creamy scrambled eggs are a simple yet delicious breakfast staple that is loved by many. The perfect combination of fluffy eggs and rich cream makes for a satisfying start to the day. This recipe has been around for generations and is a popular dish all over the world.
Scrambled eggs have been documented as an old dish with a wide range of variations that have been enjoyed for centuries.
The addition of cream to scrambled eggs may have initially taken off in France, where rich and creamy dishes are a culinary staple. The result is a dish that is both light and indulgent, making it a perfect breakfast or brunch dish.
Creamy scrambled eggs are beloved for their versatility and ease of preparation. They can be served by themselves, with toast, or as part of a breakfast sandwich.
The creamy texture of the eggs makes them savory and satisfying meal that is hard to resist. It is no wonder that this recipe is a popular go-to for many families and breakfast lovers alike.
Creamy Scrambled Eggs Recipe
- 2 large eggs
- 1 tbsp double cream
- 1 tsp butter
- 1/4 tsp salt
- 1/4 tsp black pepper
- Preheat the skillet on medium heat for 2-3 minutes.
- Whisk eggs and cream in a small mixing bowl.
- Add butter to the skillet and allow to lightly melt.
- Pour in the egg mixture and let it sit for 30 seconds.
- Stir with a wooden spoon for a minute.
- Add salt and black pepper. Allow to rest for 30 seconds.
- Stir again for a few minutes and reduce heat.
- Once eggs are softly set, remove skillet from heat and allow it to set for 2 minutes.
- Stir and serve.
Data source: USDA
How to reheat scrambled eggs?
As instructed in our reheat eggs guide, you can reheat scrambled eggs in the microwave, saucepan, or oven.
|Microwave||Every 30 seconds (until you reach your desired temperature).|
|Saucepan||5 minutes, on medium heat.|
|Oven||5 minutes at 180°C degrees.|
1. Cheesy Scrambled Eggs: Add shredded cheese to the scrambled eggs for a gooey and delicious twist.
2. Herb Scrambled Eggs: Mix in chopped herbs such as parsley, chives, thyme, or basil to add subtle flavor and color.
3. Onion Scrambled Eggs: Saute onions in butter or oil before mixing the eggs, for a caramelized taste.
4. Spicy Scrambled Eggs: Add spices like cayenne pepper, paprika, or chili flakes for a zingy version.
5. Mediterranean Scrambled Eggs: Add crumbled feta cheese, diced tomatoes, olives, and spinach for a Greek-inspired breakfast.
6. Mexican Scrambled Eggs: Add diced avocado and spicy salsa, and serve with warm tortillas for a delicious Mexican twist.
7. Loaded Scrambled Eggs: Add crumbled bacon, diced ham, jalapenos, bell peppers, and a sprinkle of cheddar cheese to create a breakfast burrito in scrambled egg form.
8. Vegan Scrambled Eggs: For a plant-based version, use scrambled tofu instead of eggs, and add plenty of veggies and vegan cheese to make for a nutritious breakfast.
What To Serve With
– Toast or bread
– Sausage or bacon
– Avocado slices
– Fresh herbs such as chives, parsley, or thyme
– Cut fruit such as melon or berries
– Hash browns or home fries
– Smoked salmon
– Roasted tomatoes
– Grilled vegetables such as asparagus or mushrooms
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