Classic Herb and Citrus Marinade

Looking for a tasty and versatile marinade that will elevate your grilled meats and vegetables? Look no further than this classic herb and citrus marinade! Made with simple yet flavorful ingredients like fresh herbs, garlic, lemon and orange zest, this marinade infuses your food with a burst of tangy, herbaceous flavor that’s perfect for summer grilling. Whether you’re a seasoned grill master or a beginner cook, this recipe is easy to follow and sure to impress your friends and family. So what are you waiting for? Give it a try and take your grilling game to the next level!

Here is why you might love this Classic Herb and Citrus Marinade Recipe

1. It adds a fresh and bright flavor to any meat or vegetable dish.
2. The combination of herbs and citrus creates a mouthwatering aroma and taste.
3. It’s a versatile marinade that can be used on a variety of dishes, making it a go-to recipe for any season or occasion.

Classic Herb and Citrus Marinade Recipe

The Classic Herb and Citrus Marinade is a versatile and delicious seasoning mix that can be used to enhance the flavor of a variety of meats, vegetables, and seafood. With a blend of aromatic herbs and tangy citrus, this marinade adds depth and complexity to any dish.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dinner, Lunch
Cuisine American, International
Servings10 servings
Calories (per serving)118.93 kcal



  • Classic Herb and Citrus Marinade
  • Measure out 1/2 cup of extra-virgin olive oil
  • Measure out 1/4 cup each of fresh lemon juice, lime juice, and orange juice
  • Add 2 tablespoons of Dijon mustard and 2 tablespoons of honey
  • Add 2 tablespoons of chopped fresh herbs (such as thyme, rosemary, and oregano)
  • Mince 3 garlic cloves and add to mixture
  • Add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper
  • Mix all ingredients together until well combined
  • Use to marinate meat or vegetables as desired
  • Recipe yields 10 servings.


1. Start by selecting high-quality herbs and citrus fruits. Fresh herbs and citrus are ideal, but you can also use dried herbs and bottled citrus juice if fresh ones are not available.
2. Choose a base for the marinade, such as olive oil or vinegar. You can also use a combination of both.
3. Chop the herbs finely to release their flavors fully.
4. If using fresh citrus, zest the fruits and squeeze out the juice. If using bottled juice, make sure it is 100% pure and not from concentrate.
5. Mix the herbs, citrus zest, and juice with the base in a bowl.
6. Add garlic, salt, and pepper to taste. You can also add other seasonings, such as chili flakes or cumin.
7. Whisk the marinade to combine all the ingredients thoroughly.
8. Place the meat or vegetables in a large dish or sealable bag.
9. Pour the marinade over the meat or vegetables and massage it in thoroughly to ensure an even coating.
10. Cover the dish or bag and refrigerate for at least 30 minutes or up to 24 hours.
11. Remove the meat or vegetables from the marinade before cooking, discarding any excess marinade.
12. Grill, bake, or pan-sear the meat or vegetables as desired. The marinade will caramelize and create a delicious, flavorful crust.
13. Enjoy your classic herb and citrus-marinated dish!


Serving: 1servingCalories: 118.93kcalCarbohydrates: 5.6gProtein: 0.32gFat: 11.1gSaturated Fat: 1.53gPolyunsaturated Fat: 1.18gMonounsaturated Fat: 8.08gSodium: 150.52mgPotassium: 41.66mgFiber: 0.25gSugar: 4.29gVitamin A: 85.89IUVitamin B1: 0.02mgVitamin B2: 0.01mgVitamin B3: 0.08mgVitamin B5: 0.05mgVitamin B6: 0.02mgVitamin C: 8.76mgVitamin E: 1.62mgVitamin K: 19.9µgCalcium: 7.2mgCopper: 0.02mgFolate: 5.29µgIron: 0.22mgManganese: 0.04mgMagnesium: 3.79mgPhosphorus: 7.75mgSelenium: 1.2µgZinc: 0.06mgNet Carbohydrates: 5.35g
Read more nutritional information values.

Data source: USDA

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Main Ingredients Explained

Ingredients Description Alternatives
Fresh herbs Usually a combination of thyme, rosemary, and oregano. Dried herbs can be used instead or other fresh herbs such as basil or parsley.
Citrus juice/zest Typically from lemons and oranges for a bright, tangy flavor. Lime or grapefruit can be used instead or add in other fruits like pineapple or mango for a tropical twist.
Garlic Adds depth and richness to the marinade. Shallots, ginger or onion can be used instead or omit for a milder flavor.

Storage Tips

– Storing: Store the marinade in an airtight container in the fridge for up to a week. Make sure to label the container with the date and contents.

– Freezing: If you want to freeze the marinade, transfer it to a freezer-safe container or plastic bag, leaving some space for expansion during freezing. Seal tightly and freeze for up to 3 months.

– Defrosting: To use frozen marinade, defrost it overnight in the fridge or under cold running water. Do not defrost it in the microwave or at room temperature, as it may promote bacterial growth.

– Shelf life: The shelf life of a marinade depends on its ingredients, such as the acidity level and the presence of fresh herbs or garlic, which can promote bacterial growth.

In general, a marinade that contains vinegar or citrus juice can last up to a month in the fridge, while a marinade with oil and fresh herbs should be used within a week.

Frozen marinade can last up to 3 months. Always use your own judgement and common sense when deciding if a marinade is still safe to use. If it smells off, looks cloudy, or has an unusual texture, discard it.

Recipe Variations

1. Asian-Inspired Herb and Citrus Marinade: This variation uses ingredients like soy sauce, sesame oil, honey, and ginger along with fresh herbs and citrus juices to give a complex and savory flavor to the marinade.

2. Spicy Herb and Citrus Marinade: This variation adds ingredients such as chili flakes, cumin, and mustard to the base recipe, giving it a spicy kick.

3. Greek-style Herb and Citrus Marinade: This marinade variation incorporates Mediterranean staples like olive oil, garlic, and oregano to create a flavorful, herbaceous option that pairs beautifully with grilled vegetables and meats.

4. Sweet Herb and Citrus Marinade: If you prefer a sweeter marinade, this variation substitutes honey or brown sugar for the citrus juice, and incorporates cinnamon or other warming spices.

5. Smoky Herb and Citrus Marinade: This variation uses smoked paprika, cumin, and other smoky spices to infuse the marinade with a rich, smoky flavor.

What To Serve With

There are several options for serving dishes with Classic Herb and Citrus Marinade such as:

1. Grilled vegetables like zucchini, mushrooms, eggplant, bell peppers, and onions

2. Grilled meats such as steak, chicken, pork chops, or lamb

3. Salads consisting of mixed greens, tomato, cucumber, and avocado

4. Grilled seafood such as shrimp, scallops, or fish

5. Roasted potatoes or sweet potatoes

6. Couscous, quinoa, or rice pilaf

7. Garlic bread or crusty bread

8. Corn on the cob or grilled veggie skewers

9. Charred broccoli or asparagus

10. Grilled pineapple for dessert.

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