Are you in search of a breakfast option that’s delicious, filling, and healthy? Look no further than this Chocolate Banana Overnight Oats recipe. This dish can be prepared ahead of time, making it perfect for busy mornings when you don’t have much time to spare. The best part? This recipe is packed with protein and flavor, and is more than capable of satisfying your sweet tooth.
To make this recipe, simply mix together a handful of ingredients, including old fashioned rolled oats, unsweetened almond milk, plain Greek yogurt, mashed ripe banana, cocoa powder, pure maple syrup, vanilla extract, and a pinch of salt. Stir till well-combined and cover the bowl, leaving it in the refrigerator overnight.
Come morning, you’ll wake up to a creamy chocolatey oatmeal that’s ready for consumption. Give it a quick stir, portion it into two bowls or jars, and get ready to savor every bite. This recipe is not only delicious, but it’s also very customizable. Add your favorite toppings to make it truly your own.
So, what are you waiting for? Give this Chocolate Banana Overnight Oats recipe a try and experience how a tasty and healthy breakfast can be made in just a few simple steps.

Chocolate Banana Overnight Oats Recipe
Ingredients
- 1 cup (82.2 g) rolled oats
- 1 cup (253.6 g) almond milk unsweetened
- 1/2 cup (124.3 g) plain yogurt
- 1/2 cup (76.1 g) banana mashed
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Combine old fashioned rolled oats, unsweetened almond milk, plain Greek yogurt, mashed ripe banana, cocoa powder, pure maple syrup, vanilla extract, and a pinch of salt in a bowl
- Stir until all ingredients are fully mixed
- Cover the bowl with a lid or plastic wrap
- Place the bowl in the refrigerator to chill overnight
- In the morning, take the bowl out of the refrigerator
- Stir the ingredients one more time
- Divide the mixture into two bowls or jars
- Enjoy!
Notes
Nutrition
Data source: USDA
Storage Tips
This Chocolate Banana Overnight Oats recipe typically lasts for 3-4 days in the fridge when stored in an airtight container. If you’d like to store it for a longer period of time, you can freeze it for up to 2 months.
To store in the fridge, simply transfer the overnight oats into an airtight container or mason jar and keep it in the fridge.
To freeze, place the overnight oats in an airtight container or freezer-safe bag and store it in the freezer.
When you’re ready to eat, you can simply defrost in the fridge overnight or microwave it for 1-2 minutes (stirring halfway through) until heated through. Enjoy!
Recipe Variations
1. Peanut Butter Chocolate Banana Overnight Oats: Add a spoonful of peanut butter to the mixture for extra protein and flavor.
2. Blueberry Chocolate Banana Overnight Oats: Replace the banana with fresh or frozen blueberries for a berry twist on the recipe.
3. Almond Chocolate Banana Overnight Oats: Instead of using regular milk, use almond milk for a nutty flavor and added health benefits.
4. Coconut Chocolate Banana Overnight Oats: Mix in shredded coconut for a tropical twist on the recipe.
5. Cinnamon Chocolate Banana Overnight Oats: Add a pinch of cinnamon to the mixture for a warm, cozy flavor.
6. Chocolate Raspberry Banana Overnight Oats: Substitute the blueberries for fresh or frozen raspberries for a tart twist on the recipe.
7. Strawberry Chocolate Banana Overnight Oats: Use fresh or frozen strawberries instead of bananas for a summery twist on the recipe.
8. Chocolate Banana Chia Seed Overnight Oats: Mix in some chia seeds for extra protein and a fun texture.
What To Serve With
1. Sliced bananas
2. Chocolate chips or chopped dark chocolate
3. Chopped nuts, such as almonds or walnuts
4. Fresh berries, such as raspberries or strawberries
5. A dollop of yogurt or whipped cream for added creaminess
6. A sprinkle of cinnamon or cocoa powder for extra flavor
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