Chicken Marsala is a classic Italian-American dish that has become a popular favorite worldwide. It’s a flavorful combination of juicy chicken breasts cooked in a decadent mushroom and Marsala wine sauce. The dish is bursting with flavors and is perfect for a cozy home-cooked dinner or a special occasion. The sweet and savory flavor combinations of this dish ensure that it remains a go-to recipe for many. It’s easy to prepare and cook, making it a perfect option for busy weeknights. Don’t miss out on this delicious chicken Marsala, try making it today and enjoy a meal full of texture and flavors!
Here is why you might love this Chicken Marsala Recipe
1. Delicious and flavorful – Chicken Marsala is known for being savory and rich in flavor, thanks to the combination of tender chicken breasts and a hearty Marsala wine sauce.
2. Easy to make – This recipe is relatively easy to follow, even for beginner cooks. With just a handful of ingredients and simple instructions, anyone can whip up a delicious Chicken Marsala in no time.
3. Versatile – Chicken Marsala can be served with a variety of side dishes, such as rice, pasta, or roasted vegetables. It’s also a great recipe to make for a dinner party or special occasion, as it’s sure to impress guests with its elegant look and taste.
Chicken Marsala Recipe
- 4 chicken breasts pounded thin
- 1/2 cup (63.4 g) all-purpose flour
- 1 tsp salt
- 1/2 tsp (0.5 tsp) black pepper
- 2 tbsp olive oil
- 4 tbsp (3.9 tbsp) butter
- 8 oz (226.8 g) mushrooms sliced
- 1/2 cup (121.7 g) marsala wine
- 1/2 cup (119.2 g) chicken broth
- 1/4 cup (60.4 g) heavy cream
- Fresh parsley chopped (optional garnish)
- Pound 4 chicken breasts thin
- Combine 1/2 cup all-purpose flour, 1 tsp salt, and 1/2 tsp black pepper
- Coat chicken in flour mixture
- Heat 2 tbsp olive oil and 2 tbsp butter in a large skillet
- Cook chicken in skillet until browned, about 3-4 minutes per side
- Remove chicken from skillet
- Add 2 tbsp butter to skillet
- Add 8 oz sliced mushrooms to skillet, sauté until browned
- Add 1/2 cup Marsala wine and 1/2 cup chicken broth to skillet, scrape any browned bits from the bottom
- Bring mixture to a simmer, add 1/4 cup heavy cream and stir
- Return chicken to skillet and simmer until cooked through, about 5 minutes
- Optional: garnish with fresh chopped parsley before serving.
Data source: USDA
Main Ingredients Explained
|Main Ingredients||Description||Possible Alternatives|
|Chicken||Chicken breast or thigh meat is used in this recipe. It’s coated in flour and sautéed until golden brown.||Tofu or seitan can be used as a vegetarian substitute.|
|Marsala wine||Marsala wine is a fortified wine from Sicily. It is used to make the sauce for the chicken.||Dry sherry or white wine can be used as a substitute for Marsala wine.|
|Mushrooms||Sliced mushrooms are sautéed with garlic and onion to make a flavorful sauce.||Other types of mushrooms such as portobello or shiitake can be used as a substitute. The dish can also be made without mushrooms.|
As a general guideline, cooked chicken dishes can be stored in the refrigerator for up to 3-4 days and in the freezer for up to 3 months. It’s best to store in airtight containers or freezer bags, removing as much air as possible. To defrost, transfer to the fridge overnight or use the defrost setting on your microwave. When reheating, make sure it’s heated thoroughly to ensure food safety.
1. Creamy Chicken Marsala: This variation adds a creamy element by including heavy cream, butter, and grated Parmesan cheese to the sauce.
2. Mushroom Chicken Marsala: This variation incorporates sautéed mushrooms into the sauce, adding an extra depth of flavor and texture.
3. Vegan Chicken Marsala: A vegan version of this dish can be made by using seitan or tofu instead of chicken and substituting non-dairy milk and butter.
4. Lemon Chicken Marsala: This variation includes the addition of fresh lemon juice to the sauce, giving it a bright and tangy flavor.
5. Paleo Chicken Marsala: A paleo version can be achieved by using arrowroot powder instead of flour for dredging the chicken and replacing the traditional Marsala wine with a paleo-friendly option such as dry white wine or bone broth.
6. Grilled Chicken Marsala: This variation involves grilling or pan-searing the chicken before adding it to the Marsala sauce, enhancing the smoky flavor of the dish.
7. Spicy Chicken Marsala: This variation adds a kick of heat to the dish by including red pepper flakes or cayenne pepper in the sauce.
8. One-Pan Chicken Marsala: This variation streamlines the cooking process by cooking the chicken and sauce together in one pan, creating a quick and easy one-pot meal.
9. Crockpot Chicken Marsala: This variation is a slow-cooker version of the dish, allowing the flavors to meld together over an extended period of time.
10. Gluten-Free Chicken Marsala: This variation substitutes gluten-free flour for the traditional wheat flour in the recipe, making it a safe option for those with gluten sensitivities.
What To Serve With
Here are some ideas for what you could serve with Chicken Marsala recipe:
– Mashed potatoes
– Rice pilaf
– Roasted vegetables, such as carrots or asparagus
– A green salad with a light dressing
– Garlic bread or crusty bread to soak up the sauce
– Grilled or sautéed mushrooms to complement the Marsala flavor
– Wine, such as a red or white wine that pairs well with chicken and/or Marsala sauce.
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