Brown sugar is a commonly used sweetener in baking and cooking recipes, providing a distinct molasses flavor and moist texture. It is often used in recipes such as gingerbread, barbecue sauces, and baked beans. In some instances, brown sugar can be substituted with other sweeteners such as white granulated sugar mixed with molasses or maple syrup.
To make a brown sugar substitute, mix 1 cup of white sugar with 1-2 tablespoons of molasses. This can be used as a 1:1 substitute in most recipes, though the final result may have a slightly different flavor and texture. When using a substitute, it is important to adjust the amount used based on the desired sweetness level and to keep in mind that the substitution may affect the final result.
How To Substitute Brown Sugar
| Brown Sugar Substitute | Typical Ratio for 1 Serving of Brown Sugar | Description |
|---|---|---|
| White Sugar | 1 cup white sugar + 1 tablespoon molasses per 1 cup brown sugar | White sugar can be combined with molasses to mimic the flavor and texture of brown sugar. |
| White Sugar and Molasses | 1:1 | This mixture has a similar flavor and texture to brown sugar, but may not produce the same results in baked goods. |
| White Sugar and Maple Syrup | 1 cup white sugar + 2 teaspoons maple syrup per 1 cup brown sugar | Combining white sugar with a small amount of maple syrup will add a touch of maple flavor to the sugar mixture. |
| Coconut Sugar | 1:1 | Coconut sugar has a similar texture and flavor to brown sugar, but with a slightly more caramel-like taste. |
| Muscovado | 1:1 | Muscovado is a type of unrefined brown sugar with a strong molasses flavor and a slightly damp texture. |
| Honey | 2/3 cup honey per 1 cup brown sugar | Honey is a sweeter alternative to brown sugar and will add a unique flavor to baked goods. |
| Maple Syrup | 3/4 cup maple syrup per 1 cup brown sugar | Maple syrup will add a strong maple flavor to baked goods and may make them slightly moister. |
| Agave | 2/3 cup agave per 1 cup brown sugar | Agave is a sweeter alternative to brown sugar and has a mild flavor that won’t overpower the taste of baked goods. |
| Turbinado Sugar | 1:1 | Turbinado sugar is a type of raw sugar with a light brown color and a slightly crunchy texture. |
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