Broccoli Cheddar Soup

If you’re on the lookout for a soup recipe that can be both healthy and incredibly delicious, then look no further than this creamy broccoli soup. Loaded with nutritious vegetables and bursting with flavor, it’s the perfect comforting meal for a chilly day.

The recipe for this soup begins by sautéing onion and garlic in olive oil. This process helps to magnify the flavors of the onion and garlic and softens them. After this, chopped broccoli florets and broth are added to the pot, and the mixture is then simmered until the broccoli is tender. This step is crucial since the broccoli needs to be cooked entirely to give the soup a smooth texture.

After the broccoli has been adequately cooked, the soup is then blended until it’s completely smooth. This processing technique helps to create a creamy texture that is characteristic of most soups. Then, the heavy cream and cheddar cheese are added to create a delicious and satisfying flavor profile. It’s an excellent way to add richness to the soup and balance out the flavors.

Finally, adding salt and pepper to taste finishes off the soup, and it’s ready to serve. This soup is perfect for those who love savory, cheesy flavors, and it’s straightforward to make. In no time at all, this broccoli soup will become a staple in your household, and for a good reason.

Broccoli Cheddar Soup Recipe

Here is a delicious Broccoli Cheddar Soup recipe, perfect for a cozy night in or a comforting lunch. With simple ingredients and easy instructions, anyone can make this creamy and flavorful soup in the comfort of their own kitchen.
5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Lunch, Meal Prep
Cuisine American, International
Servings4 servings
Calories (per serving)526.54 kcal



  • Heat olive oil in a pot over medium heat.
  • Add chopped onion and minced garlic to the pot and sauté for 2-3 minutes or until soft.
  • Add chopped broccoli florets and chicken or vegetable broth to the pot.
  • Bring the mixture to a simmer and cook for 10-15 minutes or until broccoli is tender.
  • Use an immersion blender or transfer the mixture to a blender and blend until smooth.
  • Return the mixture to the pot and stir in heavy cream and shredded cheddar cheese until melted and combined.
  • Season with salt and pepper to taste.


1. Use fresh ingredients whenever possible to ensure optimal flavor.
2. Chop ingredients into similar sizes for even cooking.
3. Sauté onions and garlic until soft before adding other ingredients to the pot.
4. Use an immersion blender or transfer the mixture to a blender for a smoother consistency.
5. Stir in heavy cream and shredded cheese gradually to prevent clumping.
6. Taste as you go and adjust seasoning as needed.
7. Store any leftovers in an airtight container in the fridge for up to 3-4 days.


Serving: 1servingCalories: 526.54kcalCarbohydrates: 15.36gProtein: 18.07gFat: 45.16gSaturated Fat: 25.49gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 12.34gCholesterol: 125.52mgSodium: 1376.58mgPotassium: 439.38mgFiber: 2.9gSugar: 6.73gVitamin A: 2545.11IUVitamin B1: 0.11mgVitamin B2: 0.48mgVitamin B3: 0.7mgVitamin B5: 0.97mgVitamin B6: 0.27mgVitamin B12: 0.71µgVitamin C: 85.21mgVitamin D: 1.31µgVitamin E: 2.22mgVitamin K: 99.71µgCalcium: 497.51mgCopper: 0.09mgFolate: 77.88µgIron: 0.93mgManganese: 0.26mgMagnesium: 42.21mgPhosphorus: 368.7mgSelenium: 20.69µgZinc: 2.69mgNet Carbohydrates: 12.46g
Read more nutritional information values.

Data source: USDA

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Storage Tips

This broccoli cheddar soup can typically last in the fridge for up to 4-5 days and in the freezer for up to 2-3 months when stored properly.

To store in the fridge, let the soup cool down to room temperature before transferring it to an airtight container. Make sure to seal the container tightly to prevent any air from getting in.

To freeze, let the soup cool down completely before transferring it to a freezer-safe container. You can also portion the soup into individual containers for easier thawing and serving. Again, make sure to seal the container tightly to prevent air from getting in.

To defrost, transfer the frozen soup to the fridge the night before you plan to serve it. Alternatively, you can defrost it in the microwave or on the stove over low heat.

Before serving, make sure to reheat the soup on the stove over low to medium heat, stirring occasionally to prevent it from sticking to the bottom of the pot. Add salt and pepper to taste and serve hot.

Recipe Variations

1. Cauliflower Cheddar Soup Recipe: Substitute the broccoli with cauliflower to create a similar soup with a slightly different taste.

2. Potato Cheddar Soup Recipe: Add diced potatoes to the soup and blend them in for a creamier consistency and added heartiness.

3. Vegan Broccoli Cheddar Soup Recipe: Omit the cheese and use plant-based milk and vegan butter to create a creamy, dairy-free version of the soup.

4. Bacon Broccoli Cheddar Soup Recipe: Fry up some crispy bacon and add it as a garnish to the soup for a smoky, savory twist.

5. Spicy Broccoli Cheddar Soup Recipe: Add diced jalapenos or red pepper flakes to the soup for a bit of heat and a flavor enhancement to the classic recipe.

6. Broccoli Cheddar Soup with Ham Recipe: Add diced ham to the soup for a protein-packed and hearty version of the classic recipe.

What To Serve With

1. Sourdough bread or crusty bread rolls
2. Salad with mixed greens, sliced apples, and a honey mustard or balsamic vinaigrette
3. Roasted or baked potatoes
4. Grilled cheese sandwiches or quesadillas
5. Crispy bacon or ham slices
6. Roasted garlic or tomato soup
7. Croutons or crunchy crackers for texture
8. Steamed or roasted vegetables
9. A fruit or berry salad
10. A glass of chilled white wine or a hot tea.

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