Blueberry Quinoa Waffles

Introducing the Blueberry Quinoa Waffles Recipe – a delicious twist on the classic breakfast dish! If you’re looking for a healthy and protein-packed alternative to traditional batter, quinoa is the perfect ingredient to mix in. Not only does it add a delightful crunch, but it’s also a good source of plant-based protein to start your day right.

But that’s not all – the addition of blueberries takes this dish to the next level. The tangy sweetness of these little berries perfectly complements the nutty flavor of quinoa, creating the ultimate breakfast experience. And while these waffles may look fancy, they’re actually quite simple to make. Crisp on the outside and fluffy on the inside, you won’t be able to resist these waffles!

To elevate the dish even further, we recommend serving these Blueberry Quinoa Waffles with a dollop of whipped cream or a generous drizzle of maple syrup. This sweet and savory combination is sure to please your taste buds and make you feel satisfied throughout the morning.

If you’re a waffle aficionado looking for a new breakfast option or are simply looking to switch up your morning routine, give this Blueberry Quinoa Waffles Recipe a try. We promise it won’t disappoint!

Blueberry Quinoa Waffles Recipe

Here's a delicious and healthy breakfast recipe that's perfect for a lazy weekend morning Blueberry Quinoa Waffles! Made with nutritious ingredients like quinoa, oat flour and fresh blueberries, these waffles are gluten-free, vegan and absolutely delicious. Let's get cooking!
5 from 1 vote
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Breakfast, Dessert, Snack
Cuisine American, International
Servings2 servings
Calories (per serving)392.32 kcal



  • Cook 1 cup of quinoa
  • In a mixing bowl, combine the cooked quinoa, 1/2 cup all-purpose flour, 1 tbsp sugar, 1 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp salt
  • In a separate bowl, whisk together 1/2 cup of milk, 1 egg, and 1 tbsp melted butter
  • Mix the wet and dry ingredients together until well combined
  • Gently fold in 1/2 cup of blueberries
  • Preheat a waffle maker and lightly grease with cooking spray
  • Ladle the batter into the waffle maker and cook until golden brown
  • Repeat until all the batter is used up
  • Enjoy your delicious Blueberry Quinoa Waffles!


1. Properly measure ingredients follow the recipe exactly to get the best results.
2. Use a non-stick cooking spray on the waffle maker to prevent sticking and ensure easy removal of waffles.
3. Preheat the waffle maker before cooking the batter to get crispy and fully cooked waffles.
4. Do not overmix the ingredients as it can lead to tough and dense waffles.
5. Fold in the blueberries gently to avoid crushing or breaking them.
6. Use fresh blueberries for the best flavor and texture.
7. Add a touch of vanilla extract or cinnamon to enhance the flavor of the waffles.
8. Serve the waffles hot with maple syrup or whipped cream, and enjoy!


Serving: 1servingCalories: 392.32kcalCarbohydrates: 59.2gProtein: 12.54gFat: 12gSaturated Fat: 5.71gPolyunsaturated Fat: 1.9gMonounsaturated Fat: 3.24gTrans Fat: 0.24gCholesterol: 104.31mgSodium: 746.89mgPotassium: 349.66mgFiber: 4.38gSugar: 13.69gVitamin A: 419.57IUVitamin B1: 0.41mgVitamin B2: 0.46mgVitamin B3: 2.49mgVitamin B5: 0.76mgVitamin B6: 0.23mgVitamin B12: 0.54µgVitamin C: 3.64mgVitamin D: 1.12µgVitamin E: 1.3mgVitamin K: 8.08µgCalcium: 230.82mgCopper: 0.26mgFolate: 110.22µgIron: 3.59mgManganese: 0.93mgMagnesium: 80.03mgPhosphorus: 332.93mgSelenium: 21.45µgZinc: 1.85mgNet Carbohydrates: 54.81g
Read more nutritional information values.

Data source: USDA

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Storage Tips

From the information provided, it is not clear how long this recipe would typically last in the fridge or freezer. However, waffles can generally be stored in the fridge for up to 3-4 days and in the freezer for up to 1-2 months.

To store: Allow the waffles to cool completely before storing. Place them in an airtight container or freezer-safe bag and store them in the fridge or freezer.

To freeze: Allow the waffles to cool completely before freezing. Once they have cooled, stack them with a layer of parchment paper in between each waffle to prevent them from sticking together. Place them in an airtight container or freezer-safe bag and freeze.

To defrost: If stored in the fridge, simply remove the waffles from the container and let them come to room temperature. If stored in the freezer, remove the waffles from the freezer and let them defrost in the fridge overnight. Alternatively, you can reheat the frozen waffles in the toaster or oven.

Recipe Variations

1. Strawberry Quinoa Waffles: Replace blueberries with sliced fresh strawberries and add a touch of vanilla extract and lemon zest to the batter for a fruity twist.

2. Chocolate Quinoa Waffles: Add cocoa powder and mini chocolate chips to the batter for a decadent chocolatey breakfast treat.

3. Banana Quinoa Waffles: Mix mashed ripe bananas into the batter and sprinkle with cinnamon for a sweet and healthy breakfast option.

4. Savory Quinoa Waffles: Leave out the blueberries and instead add herbs like thyme or rosemary, chopped cooked bacon or sausage, and shredded cheese for a savory brunch option.

5. Pumpkin Quinoa Waffles: Mix canned pumpkin puree and pumpkin pie spice into the batter for a festive fall breakfast option.

Each variation adds a unique flavor profile to the original recipe while still maintaining the health benefits of quinoa waffles.

What To Serve With

– Fresh blueberries
– Yogurt
– Maple syrup
– Nut butter
– Whipped cream
– Sliced bananas
– Sliced strawberries
– Granola
– Honey
– Lemon zest
– Fresh mint leaves
– Coffee or tea

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