Turbinado sugar is an unrefined, partially processed sugar that is made from sugar cane juice. The juice is heated and then spun in turbines to remove excess water, leaving behind light brown crystals. Unlike white granulated sugar, turbinado sugar contains some of the molasses that naturally occurs in sugar cane, which gives it a light caramel flavor and a slightly coarser texture.
Turbinado sugar is commonly used in South America, the Caribbean, and parts of Asia as an alternative to white sugar. It is often used as a sweetener in hot and cold beverages, such as coffee and tea, and in baking to add a subtle caramel flavor and crunch to baked goods.
If you are looking to substitute turbinado sugar in a recipe, you can use white granulated sugar or brown sugar, depending on the desired outcome. If you want to mimic the texture and subtle caramel flavor of turbinado sugar, you can also use demerara sugar or muscovado sugar. However, keep in mind that these substitutes may alter the color, flavor, and texture of your final product. It is always best to use the sugar that the recipe calls for if possible.
How To Substitute Turbinado Sugar
| Substitute | Instructions | Ratio |
|---|---|---|
| Honey | Use 3/4 cup of honey for every 1 cup of turbinado sugar | 3/4 cup honey : 1 cup turbinado sugar |
| Maple Syrup | Use 3/4 cup of maple syrup for every 1 cup of turbinado sugar | 3/4 cup maple syrup : 1 cup turbinado sugar |
| Coconut Sugar | Use 1 cup of coconut sugar for every 1 cup of turbinado sugar | 1 cup coconut sugar : 1 cup turbinado sugar |
| Brown Sugar | Use 1 cup of brown sugar for every 1 cup of turbinado sugar | 1 cup brown sugar : 1 cup turbinado sugar |
| Stevia | Use 1/2 teaspoon of stevia for every 1 cup of turbinado sugar | 1/2 tsp stevia : 1 cup turbinado sugar |
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