Tamari is a type of soy sauce that is made with little to no wheat, making it a popular alternative for those with gluten sensitivities.
It has a rich and savory flavor, making it a popular ingredient in Asian cuisine for seasoning and marinades.
Tamari can be substituted with soy sauce or fish sauce in a 1:1 ratio, or with coconut aminos in a 2:3 ratio, although the flavor may be slightly different.
How To Substitute Tamari In Most Cooking Recipes
Substitute | Description | Conversion | Example |
---|---|---|---|
Soy Sauce | A sauce made from fermented soybeans, commonly used in Asian cuisine as a flavor enhancer. | 1:1 | 1 cup tamari = 1 cup soy sauce |
Fish Sauce | A sauce made from fermented fish, commonly used in Southeast Asian cuisine as a flavor enhancer. | 1:1 | 1 cup tamari = 1 cup fish sauce |
Coconut Aminos | A sauce made from coconut sap, commonly used as a soy sauce alternative for those following a paleo or gluten-free diet. | 2:3 | 2 tablespoons coconut aminos for every 3 tablespoons tamari |
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