Rice Vinegar is a type of vinegar made from fermented rice wine. It has a mild and slightly sweet flavor, making it popular in Asian cuisine for marinades, dressings, and sauces. It is often used in dishes such as sushi rice, stir-fried sauces, and pickling. Rice vinegar is also a popular ingredient in making kimchi and other fermented foods.
If you don’t have rice vinegar on hand, you can substitute it with apple cider vinegar, sherry vinegar, white wine vinegar, red wine vinegar, balsamic vinegar, lemon juice, or champagne vinegar. The flavor may vary slightly, so adjust to taste as necessary.
How To Substitute Rice Vinegar In Most Recipes
| Substitute | Description | Serving Size |
|---|---|---|
| Apple Cider Vinegar | A mild vinegar with a slightly sweet flavor, commonly used in salad dressings and marinades | 1:1 ratio |
| Sherry Vinegar | A nutty and slightly sweet vinegar, commonly used in sauces and marinades | 1:1 ratio |
| White Wine Vinegar | A mild and tangy vinegar, commonly used in dressings and marinades | 1:1 ratio |
| Red Wine Vinegar | A slightly bitter and robust vinegar, commonly used in sauces and marinades | 1:1 ratio |
| Balsamic Vinegar | A sweet and syrupy vinegar, commonly used in salad dressings and marinades | 1:1 ratio, adjust sweetness to taste |
| Lemon Juice | A sour and acidic juice, commonly used in dressings and marinades | 1:2 ratio of lemon juice to vinegar |
| Champagne Vinegar | A light and crisp vinegar, commonly used in dressings and marinades | 1:1 ratio |
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