Best Rice Vinegar Substitutes

Rice Vinegar is a type of vinegar made from fermented rice wine. It has a mild and slightly sweet flavor, making it popular in Asian cuisine for marinades, dressings, and sauces. It is often used in dishes such as sushi rice, stir-fried sauces, and pickling. Rice vinegar is also a popular ingredient in making kimchi and other fermented foods.

If you don’t have rice vinegar on hand, you can substitute it with apple cider vinegar, sherry vinegar, white wine vinegar, red wine vinegar, balsamic vinegar, lemon juice, or champagne vinegar. The flavor may vary slightly, so adjust to taste as necessary.

How To Substitute Rice Vinegar In Most Recipes

SubstituteDescriptionServing Size
Apple Cider VinegarA mild vinegar with a slightly sweet flavor, commonly used in salad dressings and marinades1:1 ratio
Sherry VinegarA nutty and slightly sweet vinegar, commonly used in sauces and marinades1:1 ratio
White Wine VinegarA mild and tangy vinegar, commonly used in dressings and marinades1:1 ratio
Red Wine VinegarA slightly bitter and robust vinegar, commonly used in sauces and marinades1:1 ratio
Balsamic VinegarA sweet and syrupy vinegar, commonly used in salad dressings and marinades1:1 ratio, adjust sweetness to taste
Lemon JuiceA sour and acidic juice, commonly used in dressings and marinades1:2 ratio of lemon juice to vinegar
Champagne VinegarA light and crisp vinegar, commonly used in dressings and marinades1:1 ratio