Rice syrup is a sweet syrup made from brown rice that is commonly used as a natural sweetener in cooking and baking. It has a mild, slightly nutty flavor and is often used as a substitute for corn syrup or other highly processed sweeteners.

Rice syrup is commonly used in recipes for granola, energy bars, and baked goods, and can also be used as a topping for oatmeal, yogurt, or fruit. It can also be used in sauces and marinades to add a touch of sweetness.

In some instances, rice syrup can be substituted with other natural sweeteners such as maple syrup, honey, or date syrup. However, the flavor and consistency may vary depending on the substitute used.

How To Substitute Rice Syrup In Most Cooking Recipes

Substitute	Description	Conversion	Example
Corn Syrup	A sweet syrup made from corn starch, commonly used in candy making and baking.	1:1	1 cup rice syrup = 1 cup corn syrup
Maple Syrup	A sweet syrup made from the sap of maple trees, commonly used as a topping for pancakes and waffles.	1:1	1 cup rice syrup = 1 cup maple syrup
Honey	A sweet syrup made by bees from the nectar of flowers, used as a sweetener in cooking and baking.	3/4:1	3/4 cup honey for every 1 cup rice syrup
Barley Malt Syrup	A sweet syrup made from sprouted barley, used in baking and brewing.	1:1	1 cup rice syrup = 1 cup barley malt syrup
Molasses	A thick, dark syrup made from boiling down sugar cane juice or sugar beet syrup, commonly used in baking and as a sweetener.	2/3:1	2/3 cup molasses for every 1 cup rice syrup
Date Syrup	A sweet syrup made from dates, used as a natural sweetener in cooking and baking.	1:1	1 cup rice syrup = 1 cup date syrup