Mirin is a sweet Japanese rice wine used in cooking to add a sweet and subtle flavor to sauces, marinades, and soups. It’s often used in dishes like teriyaki sauce, glazes for meats and vegetables, and in broths for noodle soups.
A common substitute for mirin is a combination of rice vinegar and sugar or dry sherry. Another option is a mixture of sake and honey, but this may change the flavor profile of the dish. It’s important to note that cooking wine is not a good substitute as it contains added salt.
How To Substitute Mirin In Most Cooking Recipes
Mirin Substitute | Instructions | Serving Size |
---|---|---|
White Wine Vinegar | Mix 1 part white wine vinegar with 1 part sugar and let it sit for 10 minutes. Use as a 1:1 substitute for Mirin. | 1:1 |
White Wine | Mix equal parts white wine with sugar. Let it sit for 10 minutes. Use as a 1:1 substitute for Mirin. | 1:1 |
Sake | Mix equal parts sake with sugar. Let it sit for 10 minutes. Use as a 1:1 substitute for Mirin. | 1:1 |
Rice Wine Vinegar | Mix 1 part rice wine vinegar with 1 part sugar and let it sit for 10 minutes. Use as a 1:1 substitute for Mirin. | 1:1 |
Sherry | Mix equal parts of sherry with sugar. Let it sit for 10 minutes. Use as a 1:1 substitute for Mirin. | 1:1 |
We are dedicated to providing the best and most effective meal plans to help you stay on track with your goals. Our team constantly tests and experiments with different recipes and approaches to ensure our offerings are of the highest quality. We also collaborate with a network of nutrition and data experts from around the globe to bring you innovative and advanced meal plans.