Ground mustard is a spice made from the ground-up seeds of the mustard plant. It is commonly used around the world to add tangy, slightly bitter flavors to dishes. In North America, it is a common ingredient in barbecue rubs, salad dressings, and dips. In European cuisine, it is often used as a seasoning for meats, vegetables, and sauces. In Asian cuisine, it is used in curries and pickles.
Ground mustard can be substituted with a variety of other spices depending on the recipe. If looking for a similar flavor, substitutes like horseradish or wasabi paste can be used. Another option is using a combination of equal parts of dry mustard powder and white wine vinegar or water to create a paste that can be used instead of ground mustard. However, it’s important to keep in mind that substitutes may not have the exact same flavor profile as ground mustard and may affect the final taste of the dish.
How To Substitute Ground Mustard
| Substitute | Instructions | Ratio |
|---|---|---|
| Mustard Powder | Use the same amount of mustard powder as ground mustard | 1:1 |
| Yellow Mustard | Use 1 tablespoon of yellow mustard for every 1 teaspoon of ground mustard | 1:3 |
| Dijon Mustard | Use 1 tablespoon of Dijon mustard for every 1 teaspoon of ground mustard | 1:3 |
| Horseradish | Use 1 tablespoon of horseradish for every 1 teaspoon of ground mustard | 1:3 |
| Wasabi | Use 1 tablespoon of wasabi for every 1 teaspoon of ground mustard | 1:3 |
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