Fontina cheese is a semi-soft cheese originating from the Aosta Valley in Italy. It has a nutty and slightly tangy flavor, and a smooth and creamy texture when melted. It is commonly used in pasta dishes, grilled sandwiches, and fondue.

In some recipes, Fontina can be substituted with other melty cheeses such as Gruyere or Emmental. When substituting, it is important to keep in mind that the flavor and melting properties may differ slightly.

For a vegan alternative, nut-based cheese can be used, such as cashew or almond cheese, which can mimic the creamy texture of melted Fontina.

How To Substitute Fontina Cheese In Most Recipes

Fontina Cheese Replacement	Description
Provolone	A semi-hard cheese with a mild, slightly nutty flavor. It can be used in place of Fontina in melted dishes, such as grilled cheese sandwiches or fondue.
Mozzarella	Soft, mild cheese with a creamy texture. It can be used in place of Fontina for a milder flavor in melted dishes or as a topping for pizzas and salads.
Emmental	A semi-hard cheese with a nutty and slightly sweet flavor. It can be used in place of Fontina in melted dishes, such as fondue or quiches.
Gruyère	A semi-hard cheese with a nutty, slightly sweet, and slightly salty flavor. It can be used in place of Fontina in melted dishes, such as fondue, or as a topping for salads and soups.
Gouda	A semi-hard cheese with a nutty and slightly sweet flavor. It can be used in place of Fontina in melted dishes, such as grilled cheese sandwiches, or as a topping for salads and soups.
Roquefort	A piece of blue cheese with a strong and tangy flavor. It can be used in small amounts in place of Fontina in dishes for a bold, tangy flavor.
Cheddar	A semi-hard cheese with a sharp and tangy flavor. It can be used in place of Fontina for a bolder flavor in melted dishes, such as grilled cheese sandwiches or mac and cheese.