Here is a baked tortilla chips recipe with an extra kick of spice that pairs well with Pico de Gallo or guacamole on game day.

These baked tortilla chips can be cooked to perfection in the oven or air fryer, which requires less oil and contain fewer calories per serving.

Freshly made tortilla chps with salsa dip

Baked Tortilla Chips Recipe

How to make tortilla chips at home with simple ingredients. Serve with your favorite salsa dip or guacamole for a healthier alternative to a match day snack.

5 from 1 vote

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Prep Time 5

Cook Time 15

Total Time 20

Course Appetizer

Cuisine Mexican

Servings8

Calories (per serving)73.35 kcal

Equipment

1 Air Fryer optional

Ingredients

208 g (7.3 oz) corn tortillas package
1 tablespoon vegetable oil
1 lime juice
1 teaspoon chili powder
1 teaspoon salt

Instructions

Preheat oven or air fryer to 350F degrees (175C).
Stack tortillas and into 6-8 triangles.
Arrange triangles in a single layer on baking sheets or air fryer compartment. You will likely need to cook these in batches.
Coat with vegetable oil and lime juice.
Bake in the oven or air fryer for 5 minutes, and flip chips.
Cook for another 5 minutes, or until fully crisp and golden brown.
Season with chili powder and salt. Stir and serve with your favorite salsa or guacamole.

Nutrition

Serving: 1servingCalories: 73.35kcalCarbohydrates: 12.04gProtein: 1.53gFat: 2.48gSaturated Fat: 0.38gPolyunsaturated Fat: 1.36gMonounsaturated Fat: 0.57gTrans Fat: 0.01gSodium: 306.56mgPotassium: 57.68mgFiber: 1.74gSugar: 0.31gVitamin A: 76.52IUVitamin B1: 0.03mgVitamin B2: 0.02mgVitamin B3: 0.42mgVitamin B5: 0.04mgVitamin B6: 0.06mgVitamin C: 1.13mgVitamin E: 0.32mgVitamin K: 3.41µgCalcium: 22.59mgCopper: 0.04mgFolate: 1.75µgIron: 0.37mgManganese: 0.09mgMagnesium: 19.4mgPhosphorus: 82.92mgSelenium: 1.64µgZinc: 0.35mgNet Carbohydrates: 10.3g

Data source: USDA

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How Long Do Baked Tortilla Chips Last?

Method	Duration
Room temperature and zip lock bag.	2 days.

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