Baked French Fries Recipe
Get the perfect crispy, golden fries every time with this easy-baked French Fries recipe. Perfect for a side dish or snack. Try this recipe and enjoy it with your favorite dipping sauce such as mayo or ketchup for a delicious and satisfying meal.
Ingredients
- 1 kg (35.3 oz) potatoes
- 3 tbsp extra virgin olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp mixed herbs optional
Instructions
- Preheat the oven to 375°F (190°C)
- Wash and cut potatoes into desired size fries, leave the skin on or peel if you prefer.
- Soak the potatoes in cold water for at least 30 minutes then dry them very well.
- Toss the potatoes with oil and seasonings of your choice.
- Spread the potatoes evenly on a parchment-lined baking sheet
- Bake the potatoes for 20 minutes.
- Raise the oven temperature to 425°F (220°C) and continue cooking the fries for 25 minutes or until golden brown.
Nutrition
Serving: 1servingCalories: 286.58kcalCarbohydrates: 44gProtein: 5.1gFat: 10.74gSaturated Fat: 1.52gPolyunsaturated Fat: 1.21gMonounsaturated Fat: 7.67gSodium: 1759.43mgPotassium: 1059.75mgFiber: 5.63gSugar: 1.95gVitamin A: 9.84IUVitamin B1: 0.2mgVitamin B2: 0.08mgVitamin B3: 2.64mgVitamin B5: 0.75mgVitamin B6: 0.74mgVitamin C: 49.28mgVitamin E: 1.54mgVitamin K: 12.3µgCalcium: 33.44mgCopper: 0.28mgFolate: 40.12µgIron: 2.07mgManganese: 0.45mgMagnesium: 58.41mgPhosphorus: 143.3mgSelenium: 0.78µgZinc: 0.73mgNet Carbohydrates: 38.37g
Read more nutritional information values.
Data source: USDA
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How Long Do Baked French Fries Last?
| Method | Duration |
| Fridge | 3 to 4 days |
| Freezer | 3 months |
How To Reheat Baked French Fries?
| Method | Duration |
| Microwave | 2 minutes |
| Oven | 8 minutes |
| Air Fryer | 5 minutes |
Which Potatoes Are Best For French Fries?
- Yukon Gold potatoes
- Russets
- Maris Piper (UK)
- King Edward (UK)
- Sebago potatoes (AU)
- Mehlig Kochend (DE)
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