Baked French Fries

Freshly made and seasoned french fries

Baked French Fries Recipe

Get the perfect crispy, golden fries every time with this easy-baked French Fries recipe. Perfect for a side dish or snack. Try this recipe and enjoy it with your favorite dipping sauce such as mayo or ketchup for a delicious and satisfying meal.
5 from 2 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Dinner, Lunch, Side Dish
Cuisine American
Servings4 servings
Calories (per serving)286.58 kcal



  • Preheat the oven to 375°F (190°C)
  • Wash and cut potatoes into desired size fries, leave the skin on or peel if you prefer.
  • Soak the potatoes in cold water for at least 30 minutes then dry them very well.
  • Toss the potatoes with oil and seasonings of your choice.
  • Spread the potatoes evenly on a parchment-lined baking sheet
  • Bake the potatoes for 20 minutes.
  • Raise the oven temperature to 425°F (220°C) and continue cooking the fries for 25 minutes or until golden brown.


Serving: 1servingCalories: 286.58kcalCarbohydrates: 44gProtein: 5.1gFat: 10.74gSaturated Fat: 1.52gPolyunsaturated Fat: 1.21gMonounsaturated Fat: 7.67gSodium: 1759.43mgPotassium: 1059.75mgFiber: 5.63gSugar: 1.95gVitamin A: 9.84IUVitamin B1: 0.2mgVitamin B2: 0.08mgVitamin B3: 2.64mgVitamin B5: 0.75mgVitamin B6: 0.74mgVitamin C: 49.28mgVitamin E: 1.54mgVitamin K: 12.3µgCalcium: 33.44mgCopper: 0.28mgFolate: 40.12µgIron: 2.07mgManganese: 0.45mgMagnesium: 58.41mgPhosphorus: 143.3mgSelenium: 0.78µgZinc: 0.73mgNet Carbohydrates: 38.37g
Read more nutritional information values.

Data source: USDA

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How Long Do Baked French Fries Last?

Fridge3 to 4 days
Freezer3 months

How To Reheat Baked French Fries?

Microwave2 minutes
Oven8 minutes
Air Fryer5 minutes

Which Potatoes Are Best For French Fries?

  • Yukon Gold potatoes
  • Russets
  • Maris Piper (UK)
  • King Edward (UK)
  • Sebago potatoes (AU)
  • Mehlig Kochend (DE)