Baked Chunky Chips Recipe
Craving for some crispy and delicious baked chunk chips? Try this easy recipe that will have you munching in no time. Perfect for a side dish or snack. Click now for the recipe and enjoy with your favorite dipping sauce such as mayo or ketchup.
Ingredients
- 750 g (26.5 oz) potatoes peeled & sliced
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat your oven.
- Cut each potato into wide slices, then into thick sticks.
- Boil the potatoes in a large pan of boiling water for 3 to 5 minutes.
- Drain them well.
- Spread the potatoes on a roasting pan and drizzle with oil, make sure each chip is evenly coated.
- Season the potatoes well with salt and pepper.
- Bake the potatoes for 25 minutes, turning them twice until they are golden brown and crisp.
Nutrition
Serving: 1servingCalories: 207.51kcalCarbohydrates: 33.08gProtein: 3.84gFat: 7.19gSaturated Fat: 1.02gPolyunsaturated Fat: 0.82gMonounsaturated Fat: 5.12gSodium: 592.86mgPotassium: 796.21mgFiber: 4.25gSugar: 1.46gVitamin A: 6.48IUVitamin B1: 0.15mgVitamin B2: 0.06mgVitamin B3: 1.98mgVitamin B5: 0.56mgVitamin B6: 0.55mgVitamin C: 36.94mgVitamin E: 1.03mgVitamin K: 8.6µgCalcium: 25.14mgCopper: 0.21mgFolate: 30.09µgIron: 1.55mgManganese: 0.35mgMagnesium: 43.99mgPhosphorus: 107.67mgSelenium: 0.59µgZinc: 0.55mgNet Carbohydrates: 28.82g
Read more nutritional information values.
Data source: USDA
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How Long Does Baked Chunky Chips Last?
| Method | Duration |
| Fridge | 3 to 4 days. |
| Freezer | 3 months. |
How To Reheat Baked Chunky Chips?
For best results, we recommend air fryer or oven. The microwave isn’t too great for reheating baked chunky chips.
| Method | Duration |
| Microwave | 2 minutes |
| Oven | 8 minutes |
| Air Fryer | 5 minutes |
Which Potatoes Are Best For Chunk Chips?
- Yukon Gold potatoes
- Russets
- Maris Piper (UK)
- King Edward (UK)
- Sebago potatoes (AU)
- Mehlig Kochend (DE)
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