Baked Chunky Chips

Freshly made chunk chips with ketchup

Baked Chunky Chips Recipe

Craving for some crispy and delicious baked chunk chips? Try this easy recipe that will have you munching in no time. Perfect for a side dish or snack. Click now for the recipe and enjoy with your favorite dipping sauce such as mayo or ketchup.
5 from 2 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Dinner, Lunch, Side Dish
Cuisine English
Servings4 servings
Calories (per serving)207.51 kcal



  • Preheat your oven.
  • Cut each potato into wide slices, then into thick sticks.
  • Boil the potatoes in a large pan of boiling water for 3 to 5 minutes.
  • Drain them well.
  • Spread the potatoes on a roasting pan and drizzle with oil, make sure each chip is evenly coated.
  • Season the potatoes well with salt and pepper.
  • Bake the potatoes for 25 minutes, turning them twice until they are golden brown and crisp.


Serving: 1servingCalories: 207.51kcalCarbohydrates: 33.08gProtein: 3.84gFat: 7.19gSaturated Fat: 1.02gPolyunsaturated Fat: 0.82gMonounsaturated Fat: 5.12gSodium: 592.86mgPotassium: 796.21mgFiber: 4.25gSugar: 1.46gVitamin A: 6.48IUVitamin B1: 0.15mgVitamin B2: 0.06mgVitamin B3: 1.98mgVitamin B5: 0.56mgVitamin B6: 0.55mgVitamin C: 36.94mgVitamin E: 1.03mgVitamin K: 8.6µgCalcium: 25.14mgCopper: 0.21mgFolate: 30.09µgIron: 1.55mgManganese: 0.35mgMagnesium: 43.99mgPhosphorus: 107.67mgSelenium: 0.59µgZinc: 0.55mgNet Carbohydrates: 28.82g
Read more nutritional information values.

Data source: USDA

Tried this recipe?Let us know how it was!

How Long Does Baked Chunky Chips Last?

Fridge3 to 4 days.
Freezer3 months.

How To Reheat Baked Chunky Chips?

For best results, we recommend air fryer or oven. The microwave isn’t too great for reheating baked chunky chips.

Microwave2 minutes
Oven8 minutes
Air Fryer5 minutes

Which Potatoes Are Best For Chunk Chips?

  • Yukon Gold potatoes
  • Russets
  • Maris Piper (UK)
  • King Edward (UK)
  • Sebago potatoes (AU)
  • Mehlig Kochend (DE)