Looking for a flavorful marinade to spice up your meat or vegetables? Look no further than this popular Asian-inspired Soy Ginger Marinade. Infused with the zesty goodness of ginger and the rich umami flavor of soy sauce, this marinade is a favorite of food lovers everywhere. Whether you’re grilling, baking or sautéing, this versatile marinade adds the perfect balance of sweet and savory to any dish. So why not give it a try and take your cooking skills to the next level. Follow the recipe below and start savoring the delicious flavors of this irresistible marinade.
Here is why you might love this Asian-inspired Soy Ginger Marinade Recipe
1. Delicious flavor: The Asian-inspired soy ginger marinade packs a powerful punch of savory and spicy flavors that will make your taste buds dance.
2. Versatile: This recipe can be used to marinate a range of meats such as chicken, beef, and pork, making it a go-to marinade for your weeknight dinners.
3. Easy to make: With just a few simple ingredients and minimal prep time, this recipe makes whipping up a flavorful marinade a breeze, perfect for those busy weekdays.
Asian-inspired Soy Ginger Marinade Recipe
Ingredients
- 1 cup (235.3 g) soy sauce
- 1/2 cup (111.6 g) brown sugar
- 1/4 cup (86 g) honey
- 1/4 cup (64.7 g) rice vinegar
- 1/4 cup (55.3 g) vegetable oil
- 1/4 cup (55.3 g) sesame oil
- 4 cloves garlic minced
- 2 tablespoons fresh ginger minced
- 1 tablespoon red pepper flakes optional
- 1/4 cup (25.4 g) green onions thinly sliced (optional)
Instructions
- Combine soy sauce, brown sugar, honey, rice vinegar, vegetable oil, and sesame oil in a bowl
- Mix in minced garlic, fresh ginger, and red pepper flakes (if desired)
- Stir in thinly sliced green onions (if desired)
- Use as a marinade for desired protein, covering and refrigerating for at least 2 hours or overnight before cooking.
Notes
2. Use fresh ginger root for maximum flavor. Peel the ginger and grate it finely to release its aromatic oils.
3. Combine the soy sauce, grated ginger, minced garlic, honey, rice vinegar, sesame oil, and red pepper flakes in a mixing bowl.
4. Whisk the ingredients together until well combined and the honey is fully dissolved.
5. Taste the marinade and adjust the seasonings as needed. Add more honey for sweetness, more soy sauce for saltiness, or more red pepper flakes for heat.
6. Place your protein of choice (such as chicken, fish, tofu, or beef) in a large resealable bag or container.
7. Pour the marinade over the protein and use your hands to massage it in, making sure that every piece is fully coated.
8. Seal the bag or container and marinate in the refrigerator for at least 30 minutes, or up to 24 hours for more flavor.
9. Before cooking, remove the protein from the marinade and pat it dry with paper towels. Discard the marinade.
10. Grill, bake, or sauté the protein according to your preferred method, until cooked through and golden brown.
11. Serve the Asian-inspired soy ginger marinated protein with steamed rice, stir-fried vegetables, and garnish with chopped scallions or sesame seeds, if desired. Enjoy!
Nutrition
Data source: USDA
Main Ingredients Explained
| Ingredient | Description | Possible Alternatives |
|---|---|---|
| Soy sauce | A salty, umami-rich sauce made from fermented soybeans. | Tamari sauce, Bragg Liquid Aminos. |
| Ginger | A pungent, spicy root that adds warmth and depth to dishes. | Ground ginger, minced garlic, lemongrass. |
| Rice vinegar | A mildly acidic vinegar made from rice. | Apple cider vinegar, white wine vinegar, lime juice. |
Storage Tips
Marinades can last between 1-7 days in the fridge, depending on the ingredients used.
For the freezer, marinades can last up to 3 months if stored properly in an airtight container.
To store the marinade, transfer it into an airtight container and place it in the fridge or freezer. When storing in the fridge, it is advisable to use within 1-7 days to avoid spoilage. In the freezer, the marinade can be stored for up to 3 months.
For defrosting, remove the marinade container from the freezer and place it in the fridge overnight to thaw gradually. Do not defrost in the microwave or at room temperature, as these methods can cause the marinade to spoil. Once thawed, give the marinade a stir to make sure all ingredients are evenly mixed before use.
Recipe Variations
1. Spicy Soy Ginger Marinade: Add a few dashes of hot sauce or red pepper flakes to the original recipe for some extra heat.
2. Honey Soy Ginger Marinade: Add a tablespoon of honey to the original recipe for some sweetness.
3. Citrus Soy Ginger Marinade: Replace the rice vinegar with freshly squeezed orange or lemon juice for a tangy twist.
4. Sesame Soy Ginger Marinade: Add a tablespoon of sesame oil or toasted sesame seeds to the original recipe for a nutty flavor.
5. Garlic Soy Ginger Marinade: Add one or two chopped garlic cloves to the original recipe for some extra flavor.
All of these variations can be used on various proteins, such as chicken, beef, pork, or tofu, and can be prepared in a similar way as the original recipe. Simply mix the ingredients together and marinate the protein for a desired amount of time before cooking.
What To Serve With
Here are some ideas:
– Grilled chicken, beef, or tofu
– Steamed or stir-fried veggies, such as broccoli, carrots, and snow peas
– Rice or noodles
– Edamame or other beans
– Salad with a sesame ginger dressing
– Pickled vegetables or kimchi on the side
– Sesame seeds or chopped scallions as a garnish.
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