Looking for a wholesome and delectable breakfast or brunch option? Look no further than this Apple Cinnamon Baked Oatmeal recipe! The combination of rolled oats, sliced apples, cinnamon, and honey creates a warm and comforting flavor that will soothe your soul. Plus, it’s effortless to prepare and can be a meal-prep superstar. With almond milk and applesauce, this recipe is both vegan and dairy-free, while imparting a luscious moistness to the oats.
Not only is it delicious, but this recipe also provides a filling breakfast that will keep you full for hours. The inclusion of chopped walnuts or pecans adds a satisfying crunch to the dish. Whether you’re feeding a crowd or indulging in a solo meal, this baked oatmeal is sure to become a repeat player in your household.
What’s more, starting your day with this delicious and nutritious meal is an excellent way to set the tone for the day ahead. So go ahead and dig in – your taste buds and your body will thank you!
Apple Cinnamon Baked Oatmeal Recipe
- Preheat oven to 375°F
- In a mixing bowl, combine rolled oats, unsweetened applesauce, almond milk, honey, cinnamon, and salt
- Add diced apple and stir to mix
- Pour mixture into a greased baking dish
- Optional: top with chopped walnuts or pecans
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set
- Allow to cool for a few minutes before serving. Enjoy!
Data source: USDA
This recipe typically lasts in the fridge for 3-4 days and in the freezer for up to 3 months.
To store in the fridge, place the baked oatmeal in an airtight container or wrap tightly with plastic wrap.
To freeze, let the baked oatmeal cool completely before wrapping tightly with plastic wrap and placing in a freezer-safe container or freezer bag.
To defrost, remove from the freezer and place in the fridge overnight. Alternatively, you can microwave the oatmeal in 30-second intervals until fully thawed.
To reheat, microwave the baked oatmeal for 1-2 minutes or until heated through. You can also reheat it in the oven at 350°F for 10-15 minutes, or until heated through. Top with chopped nuts if desired.
1. Blueberry-Pecan Baked Oatmeal: Substitute diced apples with fresh or frozen blueberries and use pecans instead of walnuts for a nuttier flavor.
2. Banana-Nutella Baked Oatmeal: Mix mashed ripe bananas with the oat mixture and swirl spoonfuls of Nutella on top before baking.
3. Peanut Butter-Banana Baked Oatmeal: Whisk peanut butter into the wet ingredients and add sliced bananas on top of the oat mixture before baking.
4. Pumpkin-Spice Baked Oatmeal: Mix canned pumpkin puree with the wet ingredients and add pumpkin pie spice to the dry mixture for a fall-inspired twist.
5. Cherry-Almond Baked Oatmeal: Mix dried cherries with the oat mixture and top with almond slices before baking for a sweet and crunchy combo.
What To Serve With
– Milk or yogurt
– Additional sliced fruit (such as bananas or berries)
– Whipped cream
– Maple syrup or honey
– Nuts or granola
– Coffee or tea
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